Ingredients: 350 gram pie mutton, Head celery cut in half, Suede cut into about 8, large chunks, Onions, Turnips scrubbed but not, peeled, Whole black peppercorns, Salt, ...

Ingredients: Leg lamb or mutton 4 - 5, Onions, Carrots, Sprig rosemary, Sprig parsley, Sprig thyme, Bay leaf, Black peppercorns, Milk to cover, Salt to taste, ...

Ingredients: Gigot (leg) of mutton,, about 10 lbs., Water, Sea salt (best) or coarse, salt, Saltpetre, Dark brown sugar, Allspice, Peppercorns, Coriander seeds, Crushed juniper berries, ...

Ingredients: Flour, Butter, Capers and some caper juice, Warm milk stock from lamb, Salt and pepper to taste, ...