Ingredients: Flour all-purpose, Salt, Dry mustard, Garlic powder, Pork chops browned in oil, Oil, Monosodium glutamate, Chicken and rice soup, ...

Ingredients: THE NAGE, Water, Carrots cut in large pieces, Onions cut in large pieces, Leek cut in large pieces, Stick of celery cut in, White wine, Cloves garlic, Parsley stems, Oranges cut in large pieces, Lemon cut in large pieces, Salt, White wine vinegar, CORIANDER SAUCE, Leaves from 5 bunches, Black pepper, Lemon rind very finely, Olive oil, Pink yabbies about 60-70g, Baby yellow squash, Butter, ...

Ingredients: Sushi-quality tuna -- cut in, Slices, Dijon mustard, Seasoned bread crumbs --, Seasonings follow:, Cumin, Yellow mustard seed, Cloves garlic -- minced, Fresh thyme, Cayenne pepper, Salt, Black pepper, ...

Ingredients: Water, Carrots sliced, Chopped shallots or green, Salt, White cooking wine, Bay scallops, Sliced mushrooms, Butter, Flour, Heavy cream, Grated gruyere cheese, Fresh parsley, ...

Ingredients: Egg, Chopped garlic, Creole mustard, Juice of one fresh lemon, Salt to taste, Freshly-ground black pepper, Olive oil, Chopped tarragon, Chopped parsley, Chopped dill, Chopped basil, ...

Ingredients: Scallops, Fill Red Mullet/Snapper, Mussels or Clams, Fill Plaice or Turbot, Prawns, STOCK, Carrot, Stick Celery, Shallot, Clove Garlic, Water, Dry White Wine, Thyme, Chervil, Tarragon, A selection of young Spring, ...

Ingredients: 85 g (3oz) pieces of, seabass fillets,, skin on but bone, removed, Fresh large mussels (4oz), King scallops, Langoustines, 110 g (4oz) lobster tail, Fresh crab claws, Fresh clams (4oz), Monkfish tail (2oz), Cubed salmon fillet (2oz), Fresh oysters, Shot pernod, White wine (3 1/2fl oz), Double cream (3fl oz), Butter (1/2 oz), Lime juice and zest, Star anise, Clove garlic diced small, Tomato de-seeded and diced, Sliced leek and carrot, Pitted black olives diced, Basil to garnish, Olive oil, Chopped flat leaf parsley, FOR THE STOCK, Fresh fish bones (1lb), White wine (3 1/2fl oz), Shallot, Clove garlic, ...

Ingredients: 110 g Salmon Fillets (boned, Samphire, Lemon (juiced), Unsalted Butter, Lemon (cut into tiny, quarters to, garnish), Chopped Skinned Tomatoes, NAGE JUICES, Onion (sliced), Leek (sliced), Stalks Celery (chopped), Carrots (chopped), Head Garlic, Lemon (thinly sliced), Cold Water, Sprig Fresh Coriander, Sprig Tarragon, Dry White Wine, EMULSION, Butter, Water Salt and White Pepper, White Wine Vinegar, GARNISH, Baby Carrots, Baby Spears of Asparagus, Baby Turnips, ...

Ingredients: Red peppers -- sliced, Dry vermouth, Butter, Salt -- to taste, Black pepper -- to taste, Fresh thyme -- to taste, Star anise -- to taste, Bay leaves, Fish bones -- washed &, Gilled, Carrots -- chopped, Celery stalk -- chopped, Leeks -- chopped, Onions -- chopped, White wine, ...

Ingredients: U10 diver sea scallops, sea scallops), Olive oil, Minced ginger, Minced lemongrass, Bulb fennel thinly sliced, Shallots thinly sliced, Leeks white part, thinly, sliced, Sake, White wine, Fish fumet, Sachet of orange peel, cilantro stems,, black peppercorn, Softened unsalted butter, Pure vegetable oil, Salt and pepper, Lime Juice of, ...