Ingredients: Chopped Rosemary, Garlic Cloves, Lemon Juice, Lamb Neck Fillets, Leeks, Chicken Stock, ...

Ingredients: Diced neck of lamb, Garlic clove crushed, 1 inch piece root ginger, Olive oil, Saffron (stamen), Preserved lemons, Baby onions peeled, New potatoes peeled, Salt and pepper, Coriander leaves, Roasted coriander seeds, ...

Ingredients: Lamb: "neck chops", Medium-sized onions, Medium-sized carrots, Salt and pepper, Lamb fat, Butter, Stock or water, Chopped parsley, Chopped chives, ...

Ingredients: Lamb neck chops, Med-sized carrots, Med-sized onions, Butter, Lamb fat or beef dripping, Potatoes, Salt and pepper, Stock or water, Chopped parsley, Chopped chives, ...

Ingredients: BROTH, 14 oz cans low sodium, 14 ounces ca beef broth, Bouquet garni, Potato unpeeled, cut into, thin slices, Water, STEW BASE, Light oil with a dash of, toasted sesame oil, Yellow onion peeled and, chopped (1 small, onion), Chicken and beef broth, Lamb necks, Pot barley well rinsed, Boiling water, STEW, Carrots peeled and cut into, 1/2 inch chunks (2, medium carrots), Yellow potatoes peeled and, 1/2 inch chunks (3, medium potatoes), Boiling onions 1 1/2 inches, diameter, peeled, Pinches freshly ground black, Sprig fresh rosemary, Whole mushrooms medium, to, onions, Fresh spinach leaves well, ...

Ingredients: Meaty Lamb Necks Or, Salt And Freshly Ground, Olive Oil, Anchovy Fillets, rinsed and, Red Chile Flakes, Finely Slivered Garlic, Yellow Onions, chopped, Coriander Seed, crushed, Cumin Seed, crushed, Oregano Leaves (Or 1, Rich Lamb Or Chicken Stock, Dry White Wine, Cracked Green Olives, well, Fresh Parsley, coarsely, Cilantro, coarsely chopped, Red Wine Vinegar, Orange Rice (Recipe Follows), GARNISH, Fresh Parsley And Cilantro, Frizzled Onions, ORANGE RICE, Finely chopped onion, Unsalted butter or vegetable, Basmati or other long-grain, Rich chicken or vegetable, Fresh orange juice, Grated orange zest, Finely minced fresh ginger, Chopped golden raisins, Salt and freshly ground, FRIZZLED ONIONS, Unbleached all-purpose flour, Salt, Freshly ground white pepper, Pure California or New, Vegetable oil for frying, Onions, sliced very thinly, ...

Ingredients: Neck fillet of lamb trimmed, (6oz), Salt and freshly ground, Olive oil, Onion roughly chopped, Lamb stock cube, Water ( 1/2 pint), Tomato puree, Whole cloves garlic peeled, Cumin seeds, 110 gram pac coriander and, Freshly chopped mint, ...

Ingredients: CABBAGE, Thinly sliced red cabbage, Chopped onion, Chopped peeled green apple, Dry red wine, Cr?me de cassis, Cinnamon stick, Whole cloves, Sugar, Balsamic vinegar, LAMB, Olive oil, Lamb neck bones, Canned beef broth, Canned low-salt chicken, Racks of lamb 1-1/2- to 1, (1/2 stick) chilled unsalted, Chopped fresh basil, ...

Ingredients: FOR THE TARRAGON LAMB, Olive oil, Lamb neck fillet cut into, inch) rounds -, approximately 125g, (4oz) per person, Butter (2oz), Madeira wine, 15 grams pac fresh tarragon, Double cream, TO ACCOMPANY THE TARRAGON LA, Fresh egg linguine, Sprig fresh tarragon to, ...

Ingredients: Sized peeled red potatoes, Peeled & quartered onions, Boneless trimmed (neck or, Shoulder) lamb cut in 1", Cubes, Lean thick sliced diced, Bacon, Crumbled thyme, Minced parsley, Salt & pepper, Lamb Stock, Bay leaf, ...