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North African; Moroccan
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North African; Moroccan
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My Best Moroccan Chorba
North African; Moroccan
Beef
Ingredients: , 250 g beef or chicken, 2 carrots, 2 small white real turnips....not rutabagas, 2 large potatoes, 2 branches of celery, 2 garlic cloves crushed, 3 very ripe red tomatoes or 2 Tbsp. tomato concentra puree, 1 bunch fresh flat leaf parsley, 1 onion, 2 cups of vermacelli or thin spaghetti, 1 Tbsp. of oil, 2 tsp. fresh ground black pepper, 1 tsp. freshly ground turmeric, salt to taste...
Hajar's Harira (moroccan Soup)
Moroccan
Legumes
Ingredients: whole dried fava beans, dried garbanzo beans, water, Vegetable oil, onions, lamb, ground turmeric, ground ginger, sweet paprika, nutmeg, caraway seeds, tomato paste, lemon, flour, flat leaf parsley, coriander leaves, lentils, fresh ground pepper, kosher salt, vermicelli, Lemon, ...
Dafina (Morroccan Sabbath Stew)
Uncategorized
Ingredients: (about 1-1/4 cups) dried, Vegetable oil, Onions, chopped (about 1, Whole cloves garlic, Beef or veal marrow bones, Beef brisket, short ribs, or, Potatoes (4 to 5 pounds),, Pitted dates or 3, Paprika, Ground cinnamon, Ground tumeric or 6 saffron, Salt, about, Ground black pepper to taste, Recipe kouclas (dumplings), Eggs, in shell (up to 8), ...
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