Ingredients: Crab, Salmon, Salmon bones, Onion finely chopped, Leek finely chopped, White wine, Tomato puree, Cayenne pepper, Ground black pepper, Salt, Cream, Water, Butter, Flour, ...

Ingredients: 6 oz salmon fillets, Puff pastry, Eggs, 8 oz tin black cherries, Sugar, Vinegar, Cornflower, Measure of kirsch, Salt and pepper to season, ...

Ingredients: Salmon fillet weighing 1, 1/2lb/750g, Green of 1 leek cut into, strips, Carrot cut into julienne, strips, Dijon mustard or to taste, Butter, Salt & pepper, Double cream, Chopped fresh tarragon, Tarragon springs for, ...

Ingredients: 6 oz slices salmon fillet, Fresh spinach leaves washed, Leeks white part only,, thoroughly washed, and cut into, julienne strips, Strong fish stock, Dry vermouth, Butter, Double cream, Flour, Salt and freshly ground, ...

Ingredients: 6 oz slices salmon fillet, Dry red wine (Beaujolais or, de Provence), Peeled white onions 1 inch, Button mushrooms, Double cream, Butter, Lemon juice, Worcestershire sauce, Bayleaf, Thyme, Chopped parsley, Flour, Salt and freshly ground, ...

Ingredients: Salmon steaks, Chopped mushrooms, White wine, Water, Cream, Salt and pepper to season, ...

Ingredients: Salmon steaks about 1 inch, their thickest part, Chopped fresh dill fronds, Softened butter, Dry white wine, Salt and feshly ground black, ...

Ingredients: Salmon steaks 3/4 inch, Sliced mushrooms, Butter melted, Double cream, Lemon juice, Dried tarragon, Salt and freshly ground, ...

Ingredients: Centre-cut salmon fillet, into 4 slices, Scallops sliced, Butter, Chopped walnuts, Seedles grapes peeled, Lemon juice or to taste, Fresh tarragon, Salt and freshly ground, ...

Ingredients: 1/2 lb salmon steaks 3/4, Vegetable oil (1 to 2), Salt and pepper to taste, FOR THE GINGER BUTTER, Butter at room temperature, Ginger preserves, Finely grated lime peel, Snipped chives, ...