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Nuoc
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Vietnamese Dipping Sauce (Nuoc Cham)
Vietnamese
Nuoc Mam
Ingredients: , 2 cloves Garlic minced, 0.25 cup fresh lime juice, 1 small shallot minced, 3 tablespoons rice wine vinegar, 1 medium Chile Pepper fresh seeded minced, 3 tablespoons water, 2 tablespoons sugar, 1 medium carrot finely shredded, 0.25 cup fish sauce to taste...
Vietnamese Dipping Sauce (Nuoc Cham)
Vietnamese
Fish Sauce
Ingredients: Rice Vinegar, lime juice, honey, fish sauce, garlic, chili garlic sauce, ...
Vietnamese Dipping Sauce (Nuoc Cham)
Uncategorized
Ingredients: Clove Garlic Minced, Bird Or Serrano Chile, Fish Sauce, Water, Fresh Lime Juice (2-3, Granulated Sugar, ...
Nuoc Cham (Vietnamese Chili Sauce)
Uncategorized
Ingredients: Dried red chilies, Cloves garlic, Sugar, Fish sauce, Vinegar, Lemon juice, ...
Nuoc Cham (Vietnamese Hot Sauce) #1
Uncategorized
Ingredients: Clove garlic minced, Lime peel minced, Crushed red pepper flakes, Lime juice, Fish sauce, Water, Sugar, ...
Nuoc Cham Dipping Sauce
Uncategorized
Ingredients: Stephen Ceideburg, Cloves garlic, Fresh chile peppers,, Sugar, Fish sauce, Fresh lime juice, Water, ...
Nuoc Cham Dipping Sauce
Asian
Ingredients: Fish sauce (Nuoc Nam), Distilled white vinegar, Fresh lime juice, Water, Sugar, Clove garlic pressed, Cayenne pepper, ...
Nuoc Cham with Shredded Carrots and Daikon
Thai
Carrots
Ingredients: Garlic cloves, crushed, Fresh red chile pepper,, Sugar, Fresh lime or lemon juice, Rice vinegar, Nuoc mam (Vietnamese fish, Carrot, shredded, Daikon or turnip, peeled and, Sugar, VEGETABLE PLATTER, Head of Boston lettuce,, Scallions, cut 2" lengths, Coriander leaves, Mint leaves, Fresh Asian or regular, Cucumber, peeled in, Fresh bean sprouts, ...
Nuoc Leo
Uncategorized
Ingredients: Granulated sugar, Tuong, Water, Fresh hot red chili slices, Chopped roasted peanuts, ...
Nuoc Leo
Uncategorized
Ingredients: Stephen Ceideburg, Clove garlic, sliced, Vegetable oil, Piece of pork liver (see, Ground pork, Tomato paste, Tuong, Water, Peanut butter, Granulated sugar, Sesame seeds, Roasted Peanuts, coarsely, Thin strips of hot pepper, ...
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