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Pan-Fried Noodles with Assorted Vegetables recipe
Ingredients: BASIC FRIED NOODLE CAKE, Chinese dried black, Vegetable oil, Yellow onion thinly sliced, Fresh ginger approximately, 2 inches, sliced, thinly into, matchstick-sized, pieces, Cloud ear fungus, Green onion minced or, chives (gow choy), Total of assorted seasonal, vegetables of your choice,, choy, baby bok, choy, long beans,, mustard greens,, Chinese turnip,, Chinese cabbage,, Asian okra,, broccoli, Snow peas strings removed, Fresh or canned water, Chicken or vegetarian broth, Soy sauce, Oyster sauce, White pepper, Cornstarch mixed well with 1, cold water, Sesame oil, Chinese parsley for garnish, ...
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