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Okra Shrimp Squash
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Tempura, Japanese Way
Japanese
Shrimp
Ingredients: Koromo ( batter ), Egg beaten, "cold" water, Dry white wine, Flour, Tentsuyu(dipping sauce), Dashi no moto( fish stock), Water, Mirin( sweet rice wine ), Or 1 tbs sugar, Sake ( or dry white wine ), Soy sauce, Ginger root to taste, Vegetables & fish: EX:, Carrots, onions, mushrooms, Peppers, zucchini, snow pea,, Squash, eggplant etc. etc., "okra ", Shrimps, crab, scallops,, Squid, cod. etc. etc., ...
Tempura - Vegetables and Fish Pt 1
Uncategorized
Seafood-Other
Ingredients: KOROMO (BATTER, Egg beaten, COLD water, Dry white wine, Flour, TEMPURA DIP, Dashi no moto boiled in, Mirin or 1 T sugar, Soy sauce, Ginger root to taste, VEGETABLES AND FISH, Choose from items listed in, ...
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