Recipes / Old Fashion Fudge

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Old-Fashioned Chocolate Fudge recipe

Old-Fashioned Chocolate Fudge



UncategorizedChocolate
Ingredients: Milk, Unsweetened chocolate (sqs), Sugar, Light corn syrup, Salt, Butter or margarine, Vanilla, ...
Old-Fashioned Fudge recipe

Old-Fashioned Fudge



UncategorizedChocolate
Ingredients: Sugar, Milk, Salt, Vanilla, Unsweet. choc./ 1/3 c. cocoa, Corn syrup, Margarine, Chopped nuts (oppt.), ...
Old-Fashioned Fudge recipe

Old-Fashioned Fudge



UncategorizedChocolate
Ingredients: Sugar, Cocoa, Milk, Butter, Vanilla, ...
Old-Fashioned Hot Fudge Sauce recipe

Old-Fashioned Hot Fudge Sauce



UncategorizedChocolate
Ingredients: Unsweetened chocolate, Unsalted butter, Light corn syrup, Heavy cream, Sugar, Vanilla, Salt, ...
Peanut Ice Cream recipe

Peanut Ice Cream



UncategorizedIce Cream
Ingredients: Milk, Heavy or whipping cream, Brown sugar packed, Egg yolks room temperatur, Unsalted peanuts pureed, Smooth peanut butter, Old-fashioned fudge sauce, ...
Cherry Vanilla Fudge recipe

Cherry Vanilla Fudge



UncategorizedChocolate
Ingredients: Sugar, Salt, Light cream, Milk, Light corn syrup, Butter or margarine, Vanilla, Candied cherries quartered, ...
Chocolate Fudge recipe

Chocolate Fudge



UncategorizedChocolate
Ingredients: Belle Bestor DFPF73A, Sugar, Milk, Unsweetened chocolate or 1/, Corn syrup, Salt, Butter or margarine, Vanilla, Coarsely chopped nuts if des, ...
Chocolate Walnut Creams recipe

Chocolate Walnut Creams



UncategorizedChocolate
Ingredients: Sugar, Light corn syrup, Heavy cream, or non-dairy, Liquid coffee cream, Semisweet chocolate,, Melted (about 3 1/2 cups), Marshmallow creme, Water Fondant, Vanilla, English or black walnuts, ...
Lemon Walnut Fudge recipe

Lemon Walnut Fudge



UncategorizedChocolate
Ingredients: Sugar, Cocoa, salt, Light corn syrup, Evaporated milk (not skim), Butter, Lemon zest grated, Lemon juice, Vanilla, Walnuts chopped, ...
Cream of Wheat Of the Gods recipe

Cream of Wheat Of the Gods



UncategorizedWheat
Ingredients: Free Flow Recipe, ...
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