Ingredients: === POLENTA ===, Chicken broth, Cornmeal (for polenta), === SAUCE ===, Olive oil, Chopped onion, Diced canned tomatoes, Tomato paste, Minced fresh garlic, Fresh basil leaves whole, Salt and pepper to taste, === CHEESE BLEND ===, Cream cheese softened at, Room temperature, Ricotta cheese, Egg, Grated Parmesan cheese, Grated Monterey jack cheese, ...

Ingredients: Fresh pasta shells -- or, Dry pasta shells, Fresh spinach, Chicken breast boned,, Skinned -- grilled, cut1", Cloves garlic-chopped fine, Olive oil -- or, Chicken broth, Nutmeg or mace, Salt and pepper, Parmesan -- grated, ...

Ingredients: WALDINE VAN GEFFEN, VGHC42A-----, VEGETABLES, Green bell pepper --, Julienne, Red bell pepper -- julienne, Broccoli florets -- cut, Small, Zucchini sliced 1/4" --, Then halved, Yellow squash sliced 1/4", Then halved, Olive oil, PASTA, Fresh fettuccine -- cooked, And drained, Olive oil, SAN MARCO SAUCE, Olive oil, Chicken thigh meat skinned, And boned -- cubed (1"), Yellow onions -- diced, Carrots -- peeled and, Julienned, Garlic -- chopped fine, Chicken broth, Italian plum tomatoes,, Canned w/juice, Dried oregano, Dried rosemary, Salt, Black pepper, Wondra flour, ...

Ingredients: Butter softened, Lemon juice, Pimento-stuffed olives, Pitted black olives chopped, Chopped fresh basil, Salt and ground black pepper, Skinless boneless chicken, Cocktail sticks to secure, Egg beaten, Season flour, White breadcrumbs, Fresh grated parmesan cheese, Vegetable oil for, Lemon wedges and fresh basil, garnish, ...

Ingredients: Lettuce, Italian salad dressing, Croutons, Melon wedges, Cooked chicken cubed, ...

Ingredients: CONTENTS, Flank Steak Marinade, Lamb Sauce, Shish Kabob Marinade, Lamb Basting Sauce, Soy Sauce Marinade for Pork, Horseradish and Beet Relish, Barbecue Sauce for Chicken, Champagne Sauce, Chicken Marinade, Chutney Sauce for Fish, Dilled Scallops, Easy Corn Fritters, Parsnips with Bacon, Easy Spinach Casserole, ...