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Olive Garden Pasta Fajoli Soup recipe
Ingredients: (40 oz) clamato juice, Lean ground beef (cooked), (26 oz) pureed tomatoes, Onion (finely chopped), (14 oz) consomme, Stalks celery (chopped), (14 oz) water, Carrots (thinly sliced), Chicken soup base, Half a medium cabbage, (shredded), (19 oz) kidney beans, (19 oz) navy beans, Oregano, Basil, Hot paprika, Garlic powder, Corkscrew pasta (cooked), ...
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