Ingredients: 4 Rib Standing Rib Roast, ...

Ingredients: Ounce can tomatoes, Ounce can tomato puree, Brown sugar, Salt, Worcestershire sauce, Allspice, Large head cabbage, Ground beef, Onion minced, Clove garlic minced, Salt, Pepper, Cooked rice, ...

Ingredients: Butter, Dried Rosemary, Salt, Cayenne Pepper, Walnuts, ...

Ingredients: Seedless Raisins, Water, (1Lb)Cranberries, Sugar, Pastry for 2-crust, 8 or 9 inch pie, Sugar Cubes, Lemon Extract, ...

Ingredients: Cake mix for 2-layer cake, Margarine or butter, Half-and-half or light cream, Vanilla extract, Green food-color paste, CANDY GARNISHES, Jelly rings (11-oz.), White candy-coated licoriche, Pieces candy corn, ...

Ingredients: Info see instructions, ...

Ingredients: Butter Or Margarine, Chopped Onions, All-Purpose Flour, (14 1/2 To 16 Oz) Tomatoes, (10 Oz) Frozen Okra Thawed, Oysters In Shell, Water, Clove Garlic Crushed, Salt, Worcestershire Sauce, Hot Pepper Sauce, Shrimp Shelled And Deveined, Fresh Alaska King Crab Or, (6 Oz) Frozen Alaska King, Hot Cooked Rice Optional, ...

Ingredients: See below, ...

Ingredients: CAKE, Sara Lee pound cake, Amaretto, MOUSSE, Amaretto, Myers dark rum, Heath bars coarsely chopped, Melted butter, Eggs separated, Instant coffee powder, Callebaut semisweet, chocolate (from Belgium), Whipping cream, Powdered sugar, ICING, Semisweet chocolate, Powdered sugar, Coffee or as needed, GARNISHES, Chocolate leaves, Creme fraiche or, Whipped cream if desired, ...

Ingredients: Boneless, skinless, Chicken breasts, Lemons, juice of, Or 5 potatoes, peeled and, Sliced, French-fry style, Olive oil, To 1 cup of water, Head of garlic, the, Cloves peeled, But whole, Oregano to taste, Salt to taste, Pepper to taste, Try tossing the potatoes, In the oil, And lemon juice before, Adding them., These are the comments of, The man, Who posted this on the, Web: "My wife, Taught me how to make, This. She, Learned it in Greece,, Incredibly, Cooking,, The smell will have, Everyone in the, House salivating. She, Cooks it in, An open pan, but I find, The chicken, Stays moister if you, Cover it (with, Aluminum foil or, Something) for the, First half-hour or so., Either way,, It tastes great!, ...