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Hot Hot Orange Beef or Chicken

UncategorizedChicken

Ingredients: MARINATE 224 HOURS, Flank steak sliced thinly, IN, Egg white lightly beaten, Soy sauce, Cornstarch, White pepper, Dark sesame oil, PREPARE/HAVE READY ON PLATE, Garlic cloves minced, Dried red chilies (I use, Orange peel from one med, SEASONING LIQUID, Sugar, Hoisen sauce, Soy sauce, Vinegar (preferably rice, Dry sherry, Chili oil, Salt, Cornstarch, Dark sesame oil, ...

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