Ingredients: Fresh Florida Orange Juice, Chopped fresh chives OR, Dried chives, Grated orange zest, Ground cumin, Garlic clove, crushed, Salt, Freshly ground black pepper, Grouper fillets (1 1/2 lbs), Olive oil, Onion, cut into 1/4" slices, 4.5" strips orange zest, Fresh chives for garnish, Florida Orange Slices for, ...

Ingredients: Sun-dried tomatoes -- (not, In oil), Olive oil, Onion -- minced, Clove garlic -- peeled and, Minced, Tomatoes -- peeled, seeded, And, Orange peel -- grated, Orange juice, Lime juice, Dried tarragon -- crushed, Cayenne pepper, Fennel seeds -- crushed, Oranges -- peeled and, Sectioned, Unsalted butter, Ground black pepper -- to, Taste, Fish fillets, Olive oil, Cut into cubes, ...

Ingredients: Cold water, Milk, Eggs, Vanilla, Salt, Flour, Semisweet choc, melted, Butter, softened, ...

Ingredients: CHOCOLATE MOUSSE:, Cream, Gelatine leaves softened in, Water, Dark chocolate chopped in, Small pieces, Cream, whipped, CHOCOLATE SPONGE:, Eggs, Sugar, Flour, Cocoa, ORANGE CONFIT SAUCE:, Sugar, Few drops of lemon juice, Orange juice, TO SERVE:, Cocoa for sprinkling, Chocolate triangles, Segments of orange, ...

Ingredients: Whole squab - (1 lb ea), Olive oil plus, Olive oil, Shallots minced, Shallot roughly chopped, Garlic cloves minced, Garlic cloves unpeeled, Sprig thyme, Zest of 1 Seville orange, Sherry vinegar, Honey, Seville orange juice, Veal stock, Salt, Freshly-ground black pepper, === SEVILLE ORANGE CONFIT, Peeled Seville orange, Seville orange peel minced, Sugar, ...

Ingredients: Tempeh, Olive oil, Freshly-squeezed lemon, Finely-chopped cilantro, Garlic cloves minced, Sweet paprika, Ground cumin, Cayenne pepper, Salt, Water, === FOR CONFIT ===, Sliced onions, Salt, Canola oil, Garlic cloves minced, Peeled 1"-cubed winter, Sundried tomatoes, Kalamata olives - (to 20), Cinnamon sticks, Ground ginger, Ground cumin, Ground fennel, Mild-flavored honey, Two-inch strip of orange, Freshly-squeezed orange, Water, ...

Ingredients: Bananas (sliced), Oranges (zest), Caster Sugar, ...

Ingredients: CONFIT, Duck Legs, Duck or Goose Fat (warmed), Onion (chopped), Head Garlic (cut, Leek (chopped), Stick Cinnamon, Orange (zest), 1 inch squar Root Ginger, Mixed or All Spice, DRESSING, Shallots, Red Chillies (de-seeded and, chopped), Caster Sugar, Olive Oil, Balsamic Vinegar, Seasoning, ...

Ingredients: Raspberry vinegar, Dijon-style mustard, Creme de cassis, Fresh lemon juice, Vegetable oil, Whole confit of duck the, the neck and, giblets reserved, for another use, Navel orange peel and pith, away with a, serrated knife, the, fruit sliced thin, crosswise and, halved, Raspberries, Arugula tough stems, discarded, rinsed,, and spun dry, Finely chopped scallion, ...

Ingredients: Plum tomatoes, Salt and black pepper to, Beef dripping, Pieces cinnamon stick, Oven bottom bread, A cut clove of garlic, FOR THE PEPPER MARMALADE, Red orange and yellow, peppers, Red onion, Clove garlic, Seeds from 4 green cardamom, Sherry vinegar, Brown sugar, Chilli sauce, A glug of olive oil, Seasoning to taste, 600 gram pie fillet beef (1, FOR THE TAPENADE CRUST, Capers, Garlic clove, Black olives, Anchovy fillets in oil, Lemon juice, Dijon mustard, Freshly ground black pepper, Extra virgin olive oil, Bread crumbs, Golden marjoram leaves (to, tomato confit), ...