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Kate Mulgrews Lemon-Dijon Chicken recipe
Ingredients: Cut-up chicken (how much is, Butter, Olive oil, Minced cloves of garlic, SAUCE, Teriyaki sauce, Red wine, Grainy Dijon mustard, Oranges, juice and pulp of, Lemon , juice and pulp of, Tabasco, Cointreau liquor, optional, ...
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