Ingredients: Rempah (see below), White fish filets, Salt, Sugar, White pepper, Egg, lightly beaten, Fresh or frozen Kaffir lime, 6-inch squares of fresh or, Shrimp (about 1/2 pound),, REMPAH (SPICE PASTE, Dried red chiles, Stalks fresh lemongrass or, Lemongrass powder or, Zest of 1/2 lemon, Slices fresh galangal or, Slice dried galangal,, Nuts (buah kera) or, Shallots, Cloves garlic, Turmeric, Ground coriander seeds, Shrimp paste or anchovy, Thick coconut milk, ...