Recipes / Oxtail Port

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Claude Troisgros Feijoada recipe

Claude Troisgros Feijoada



UncategorizedPork
Ingredients: Olive oil, Onions, chopped, Garlic cloves, chopped, Black beans, soaked, Red bell peppers, chopped, Dried meat (Carne Seca), cut, Whole oxtails, chopped into, Portuguese pork sausages, Smoked bacon, cut into, Salt, ...
Oxtail Stew recipe

Oxtail Stew



UncategorizedBeef
Ingredients: Oxtails -- cut into 2", Lengths, Flour, Salt and pepper, Salad oil, Medium tomato -- peeled and, Chopped, Onion -- chopped, Carrots -- chopped, Turnips -- chopped, Clove garlic -- crushed, Bay leaf, Beef bouillon, Port wine, Pepper, Leeks -- sliced, ...
Braised Oxtail in Red Wine recipe
Ingredients: Oxtail jointed (4 small, oxtails), Plain flour, Olive oil, Whole brown shallots peeled, Bottle red wine, Water or beef stock, Port, Few cloves, Freshly milled black pepper, Orange (peel only), ...
Braised Oxtail with Cinnamon recipe
Ingredients: Oxtails cut into pieces, Seasoned flour, Butter, Onion, Sticks celery, Carrots, Ruby port, Bottle red wine (full, is good), Sticks cinnamon broken into, Bayleaves, Black peppercorns, Sprigs thyme up to 6, Salt and fresh ground black, Strip orange zest, Rich beef stock, ...
Pho (Viet Beef Soup) recipe

Pho (Viet Beef Soup)



UncategorizedBeef
Ingredients: Beef shin with bones or 2, Onion, unpeeled, Slices fresh ginger, Piece star anise, Salt, Chinese fish sauce, Bundle medium Chinese, Boiling water, Leftover cooked sirloin, Scallions, chopped, Fresh cilantro sprigs, Pepper, Fresh chiles, sliced, ...
Vietnamese Pho recipe

Vietnamese Pho



UncategorizedBeef
Ingredients: Beef bones with marrow, Oxtails, Flank steak, Onions unpeeled, halved,, Shallots unpeeled, Piece ginger unpeeled, Star anise, Cinnamon stick, Parsnips cut in 2-inch, Salt, Beef sirloin, Scallions thinly sliced, Cilantro chopped, Onions thinly sliced, Hot chili sauce, Rice noodles 1/4-inch wide, Nuoc mam (Vietnamese fish, Black pepper freshly grnd., Fresh bean sprouts, Fresh chili peppers sliced, Limes cut in wedges, Fresh mint, Fresh Asian or regular basil, ...
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