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Green Briers Pan-Seared Scallops on Red Onion Marmalade recipe
Ingredients: Sea scallops, FOR THE MARINADE, Water, Lemon juice, Brown sugar, Worcestershire sauce, Ground ginger, Salt, White pepper, FOR THE MARMALADE, Red onions (about 4 lbs., Extra virgin olive oil, Brown sugar, Salt and white pepper, to, Red wine vinegar, Red wine, Oil, for frying (such as, Chopped fresh chives, to, ...
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