Ingredients: New potatoes, Olive oil, Balsamic vinegar, Leek, Butter, White wine, Double cream, White wine vinegar, Caster sugar, Turmeric, Green courgette seeded,, diced, Yellow courgette seeded,, diced, Beef tomato seeded, diced, Stilton, Egg yolks, Thick skinless cod, fillet, about 200g, Vegetable oil for deep, Curry powder, Salt and pepper, ...

Ingredients: Monkfish fillets, skin off,, Salt and freshly ground, Olive oil, Shallots, peeled and finely, Italian pancetta bacon,, Merlot (or other dry red, Fish stock, Veal stock, Fresh sage leaves, chopped, Whole sweet butter, ...

Ingredients: Piece salmon fillet, Salt and freshly ground, Extra virgin olive oil, SORREL SAUCE, Fish stock, Squeeze fresh lemon juice, Piece star anise, Hand fresh sorrel leaves, Sugar to taste, Unsalted butter (chilled), ...

Ingredients: Salmon fillets, Unsalted butter, Shallots, peeled and minced, Garlic clove, peeled and, Chopped fresh basil, Chopped fresh parsley, Dry white wine, Light cream, Freshly squeezed lemon juice, Freshly ground white pepper, Salt, or to taste, ...

Ingredients: Extra virgin olive oil, Fillets black bass skin on, Salt and pepper to taste, Asparagus, Butter, Minced shallots, White wine, Unsalted butter cold and, Heavy cream, Tio Pepe Sweet Port, Chervil leaves for garnish, Chopped chives for garnish, ...

Ingredients: 150 g dhufish wings, Crushed fresh ginger, Lemongrass, Olive oil, Sesame oil, Thai style clear fish sauce, Riesling, Lemon juice of, Sprigs coriander, Snow peas, ...

Ingredients: SEASONING, Sweet paprika, Salt (I use less), Onion powder, Garlic powder, Cayenne pepper, Ground white pepper, Ground black pepper, Dried thyme, Dried oregano, FISH, Redfish pompano, tilefish,, Sticks unsalted butter, Olive oil (optional), ...

Ingredients: 200 g (7-8oz) pieces of, salamon fillet, Salt and pepper, Vegetable oil (3/4oz), SAUCE, Olive oil for frying, Finely chopped garlic cloves, Finely chopped tomatoes, Finely chopped spring onion, Seasoning, Broccoli, ...

Ingredients: Olive oil, Andouille sausage finely, Chopped yellow onions, Chopped garlic, Salt, Freshly ground black pepper, Fresh tomatoes peeled,, Cubed potatoes blanched, Veal reduction, Chopped green onions, Salmon fillets each 6, Sweet barbecue sauce, Flour, Onion cut into thin rings, Vegetable oil, Worcestershire sauce, Finely chopped parsley, ...

Ingredients: 225 gram fil red mullet, bones removed (8oz), Thin slices french bread, Fresh goose foie gras (2oz), Pre soaked bolitte beans, Pre soaked red kidney beans, Pre soaked lentil du pay, Fish stock made from red, Muscat wine (3 1/2fl oz), Shallot, Cloves garlic, Butter (1oz), Flat leaf parsley (3/4oz), Chopped fresh coriander, Good red wine vinegar, Olive oil, Rock salt and fresh black, ...