Ingredients: center-cut filets mignons*,, Olive oil, Kosher salt and freshly ground black pepper,, -- Shiraz Sauce (optional) --, shallots,, Shiraz, beef stock, fresh rosemary, fresh thyme, tomato paste, sugar, unsalted butter,, Salt and freshly ground black pepper,, ...

Ingredients: Sirloin Beef, Sesame Oil, Garlic and Chili Dipping Sauce, Garlic, Shoyu sauce, Muscovado Sugar, Red chilies, Lime Juice, ...

Ingredients: For The Potatoes:, Russet potatoes, peeled, For The Gremolata:, Fresh parsley, Fresh Thyme leaves, Head of garlic, Olive oil, Kosher salt, Zest of 1 lemon, For The Beef:, Olive or vegetable oil, Eye round roasts, Salt, The made Gremolata, For The Gravy:, Yellow onion, Tomato paste, Bay leaves, Dry red wine, All-purpose flour, Reserved potato water, Beef broth, Unsalted butter, Balsamic vinegar, Salt and pepper, Meat juices from roasts, ...

Ingredients: Tbs extra-virgin olive oil, Tbs dried savory, Tbs dried thyme, whole filet of beef, Vegetable oil for sautéing, Coarse salt, Freshly ground black pepper, ...

Ingredients: PASTRY, Flour, Salt, Pinches (big) of sugar, Margarine, Ice water up to 8, GLAZE, Egg beaten with, Water, FILLING, Heart of beef tenderloin, Margarine or butter, Green onions minced, up to, Mushrooms fine diced, Dry white wine up to 3, Salt and pepper to taste, (Big) tarragon, Liver pate up to 3, MADEIRA SAUCE, Mushrooms sliced, Margarine/butter, Minced green onion, Canned beef bouillon not, Tomato paste, Madeira mixed with, Cornstarch, Minced parsley for garnish, Pepper and salt if desired, ...

Ingredients: ...

Ingredients: Beef tenderloin whole,, Phyllo dough, Stick butter melted, Shallot minced, Mushroom minced, Butter, Salt, Butter melted, Flour, Beef stock, Kitchen bouquet with bouvril, Madeira, ...

Ingredients: 4 Ounce Filet Mignons, Chopped Shallots, Butter Or Margarine, Dijon Mustard, Green Peppercorns slightly, Madeira, Heavy Cream (1/2 to 3/4), ...

Ingredients: Portions tenderloin beef, Salt and pepper, Decaffeinated espresso, ...

Ingredients: Selection of salad leaves, DRESSING, Extra virgin olive oil, White wine vinegar, Grainy mustard, Fresh herbs (thyme, parsley, tarragon would be, good), chopped, Salt and freshly ground, CRISPY ONIONS, Onion, Milk, Seasoned flour, Good quality oil or beef, deep frying, 5mm thick slices beef fillet, use 1, slice per person from the, or 3 slices from the, Salt and freshly ground, Olive oil, GARNISH, Horseradish mayonnaise, Few fresh rocket leaves, Freshly cracked black pepper, ...