Ingredients: Bok choy (about 1/4 pound), Vegetable oil, Asian sesame oil, Carrot scored lengthwise, and sliced thin, crosswise, A (1 1/2-inch) piece, peeled fresh, gingerroot, cut, into fine julienne, strips (about 1/4, cup), Scotch, Low-salt chicken broth, Sugar, Scallions cut into 2-inch, julienne strips, Red snapper or other white, with skin, Cornstarch, Curry powder, Garnish: fresh coriander, ...

Ingredients: Vegetable oil, 7 oz red snapper fillets ,, Boneless, Salt, Corn chili (See recipe), Grapefruit margarita sauce, Follows), Mexican salad (recipe, Lime wedges , for garnish, Cilantro sprigs , for, ...

Ingredients: LARRY LUTTROPP FVKC70A, L.A.TIMES FOOD SECTION 10/94, Annato Paste, (1 lb) fillets red snapper, OR other firm-fleshed fish,, Skin on, CITRUSHABANERO SAUCE, Orange juice, fresh squeezed, Lime juice, fresh squeezed, Water, Onion chopped, Habanero chile veins &, Cilantro chopped, Salt, Oil, optional, ACHIOTE PASTE, Annatto (achiote) seeds, Cloves garlic, Quintana Roo oregano, OR, Mexican oregano, Peppercorns, Ground cumin, Coriander seeds, Whole allspice berries, White vinegar, OR equal, Fresh orange juice, Fresh lime juice, ...