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Pan Seared Scallops
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Pan Seared Scallops with Mango Black Bean Salsa
Dani Spies Quickbites
posted 6/21/2008 7:02:57 PM
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Florida Corn Soup with Pan-Seared Curry Bay Scallops
Uncategorized
Soup
Ingredients: Water, Pieces fresh Florida sweet, Olive oil plus 1 tablespoon, Lobster head, Fennel pulp chopped, Carrot chopped, Leek chopped, Salt, Pepper, White wine, Heavy cream, Pieces bay scallops, Curry powder, ...
Green Briers Pan-Seared Scallops on Red Onion Marmalade
Uncategorized
Onions
Ingredients: Sea scallops, FOR THE MARINADE, Water, Lemon juice, Brown sugar, Worcestershire sauce, Ground ginger, Salt, White pepper, FOR THE MARMALADE, Red onions (about 4 lbs., Extra virgin olive oil, Brown sugar, Salt and white pepper, to, Red wine vinegar, Red wine, Oil, for frying (such as, Chopped fresh chives, to, ...
Pan Seared Scallops and Fennel over Whole Wheat Pasta
Uncategorized
Wheat
Ingredients: Scallops, Lemon pepper, or Mrs. Dash, Pernod, an anise flavored, Fennel, julienned, Clove garlic, minced, Red and yellow bell pepper,, Orange juice, Cornstarch, slurry (mix with, Lemon, fresh, Fresh herbs (your choice),, Soba noodles, Water, for cooking pasta, Tomatoes, diced, Green onions, sliced, ...
Pan-Seared Diver Scallops on White Bean And Truffle Puree
Uncategorized
Chicken
Ingredients: White beans, Whole milk, Chicken stock, Bouquet garni, Salt to taste, Freshly-ground black pepper, Heavy cream, Drizzle Truffle oil, Olive oil, Minced onions, Assorted exotic mushrooms, Minced garlic, Dark stock reduction or, Diver scallops cleaned, Whole spinach washed and, Shaved Parmigiano-Reggiano, ...
Pan-Seared Scallops with Light Plum Tomato Sauce And Basil
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Tomatoes
Ingredients: Olive oil, Plum tomatoes diced, Shallots diced, Garlic cloves, White wine, Juice of 3 lemons, Butter - (1 stick) cubed, Fresh pasta of choice, Fettuccine), Basil stems removed, Parsley stems removed, Watercress stems removed, Extra-virgin olive oil plus, Extra-virgin olive oil, Kosher salt to taste, Freshly-ground black pepper, Sea scallops - (10 to 20, Grated Parmesan cheese, Sprig fresh purple basil, ...
Pan-Seared Scallops with Plum Tomato Sauce And Basil
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Tomatoes
Ingredients: Olive oil, Plum tomatoes diced, Shallots diced, Garlic cloves, White wine, Lemons Juice of, Butter - (1 stick), cubed, Fresh pasta of choice, Fettuccine), Basil stems removed, Parsley stems removed, Watercress stems removed, Extra-virgin olive oil plus, Extra-virgin olive oil, Kosher salt to taste, Freshly-ground black pepper, Sea scallops - (10 to 20, Grated Parmesan cheese, Sprig fresh purple basil, ...
Pan-Seared Scallops with Walnuts And Spiced Carrots
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Carrots
Ingredients: Orange zest, Fresh orange juice, Minced shallots, Olive oil, Honey, Dijon mustard, Garlic clove minced, Sea scallops, Sugar, Chopped walnuts coarse, Chopped chives, Cooking spray, SPICED CARROTS, Sliced carrots, Sugar, Orange juice, Margarine, Ground cinnamon, ...
Pan-Seared Scallops, Corn, and Tomatoes
Uncategorized
Seafood-Other
Ingredients: Sea scallops, Salt, Dried thyme, Turkey bacon chopped, Olive oil, Scallions sliced thin, Fresh corn about 2 ears, Cherry tomatoes halved, ...
Pan-Seared Scallops, Corn, and Tomatoes
Uncategorized
Tomatoes
Ingredients: Sea scallops trimmed and, Salt, Dried thyme crumbled, Olive oil, Scallions thinly sliced, Fresh corn kernels cut from, Cherry tomatoes halved, Bottled real bacon pieces, ...
Pan-Seared Sea Scallops with Fresh Herb Sauce
Uncategorized
Ingredients: Sea scallops - (abt 1/2 lb), Unsalted butter, Shallots chopped fine, Reisling or other dry white, White vinegar, Fish stock, Extra-virgin olive oil, Coarse salt to taste, Freshly-ground white pepper, Vegetable oil for cooking, Finely-chopped fresh herbs, Parsley chives, and, ...
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