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Pan-seared Steak
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Pan-seared Steak
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Pan-seared Rib Eye Steak
American
Beef
Ingredients: Rib eye steak(s) (bone-in or boneless),, Canola oil,, Kosher salt, Black pepper,, -- Red Wine-Mustard Pan Sauce (optional) --, Shallots,, Dry red wine,, Stock (beef, veal, or chicken),, Balsamic vinegar, Dijon mustard, Unsalted butter,, Fresh thyme leaves,, Salt and fresh ground black pepper,, ...
Pan-Seared New York Strip Steak with Scotch Portable Mushro
Uncategorized
Beef
Ingredients: 6 ounce New York Strip, + 2 tbsp. Unsalted butter, Jumbo yellow onion diced, Sliced Portabella mushrooms, Flour, Salt & pepper to taste, Warm heavy cream, Scotch, ...
Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce
Uncategorized
Beef
Ingredients: PAN SEARED STEAKS, Porterhouse steaks cut, inches thick, Salt and freshly ground, BOBBYS STEAK SAUCE, Ketchup, Horseradish, Honey, Dijon mustard, Maple syrup or to taste, Worcestershire sauce, Ancho chile powder, Salt and freshly ground, To taste, ...
Steak Au Poivre
American
Steak
Ingredients: Steaks, filet or strip, peppercorns, Butter, Worcestershire sauce, Lemon juice, ...
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