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Pannacotta with Baked Rhubarb Compote recipe
Ingredients: Double cream, Vanilla pods (Madagascan,, possible), Thinly pared rind of 2, orange, Cold milk, Gelatine sheets about 15g/, Icing sugar sifted, Lemon or strawberry liqueur, 2 1/2 cm pie fresh root, Forced rhubarb cut into 4cm, Caster sugar, ...
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