Ingredients: Blanched almonds (3 1/2oz), Cloves garlic crushed, Cm (1 inch) piece fresh, root ginger, peeled, and grated, Lamb stock (3/4 pint), Salt and freshly ground, Lamb neck fillet trimmed, into 5cm (2 inch), pieces (2lb), Ghee or clarified butter, Onions roughly chopped, Medium curry powder, Double cream ( 1/2 pint), Coriander freshly chopped, ...

Ingredients: Ghee or unsalted butter, Onions - peeled and thinly, Lean lamb (leg or neck, - cubed (450g), Cloves garlic - peeled and, Inch (25mm) piece fresh, root ginger -, peeled and finely, grated, Natural yoghurt (150ml), Schwartz Turmeric, Schwartz Ground Coriander, Schwartz Ground Cumin, Schwartz Ground Nutmeg, Pinch Schwartz Cayenne, Water (200ml), Single cream (150ml), Ground almonds (25g), Salt, Schwartz Garam Masala, Toasted blanched almonds -, ...

Ingredients: Boned leg of lamb, 1 inch cube root ginger, chopped, Cloves garlic peeled and, chopped, up to 6, Fresh green chillies seeded, chopped, Natural yoghurt, Ghee or unsalted butter, Sized onions finely sliced, Ground turmeric, Ground cumin, Ground coriander, Ground nutmeg, Chilli powder, Floz warm water, Salt or to taste, Floz single cream, Ground almonds, Garam masala, Rosewater, Paprika, ...

Ingredients: Boneless mutton fillet, Ginger-garlic paste (50 g.), Raw papaya (50 g.), Ground to a paste, Salt to taste, Butter, Garam masala powder (5 g.), Cream, White pepper powder (10 g.), Bread slices., ...

Ingredients: Boneless chicken breasts, Oil, Gram flour, ...