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Recipes / Pav Bhaji

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Pav Bhaji recipe

Pav Bhaji



Uncategorized
Ingredients: Pavs (squarish soft buns, about 4" x 5" size), Butter to shallow fry., FOR BHAJI, Capsicum chopped fine, Onions chopped fine, Tomatoes chopped fine, Chopped mixed vegetables, cauliflower,, potota, beans,, bottle gourds,, etc.), Shelled peas, Butter, Pavbhaji masala, Chilli powder, Turmeric powder, Sugar, Salt to taste, Water (in which vegetables, were boiled), Ginger grated garlic, Lemon juice of, TO GARNISH, Coriander chopped, Onion chopped, Piec lemon, ...
Left-Overs Rolls Surprise recipe
Ingredients: Dinner rolls, Leftover vegetable curry, or pav-bhaji, mixed, vegetable, panneer, masala, etc), THINLY SLICED, Cucumber, Onion, Tomato, Capsicum, Grated cheese, Tomato sauce masalas as, ...
Vegetable Sizzlers recipe

Vegetable Sizzlers



UncategorizedVegetables
Ingredients: Capsicum (should stand on, base), Tomato ripe and firm, Carrot boiled cut into 1/2", slices, Cabbage shredded, Potatoes boiled and peeled, Onion cut into rings or, Beans boiled and halved (3, Boiled rice, Boiled noodles or spaghetti, Red chilli powder, Tomato ketchup, Soyasauce, Cornflour, Dried bread crumbs fine, Butter, Salt to taste, Oil, ...
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