Ingredients: apricot preserves, Southern Comfort, Port wine, lemon juice, ground cinnamon, ground cloves, ground ginger, unsalted butter, pears, ...

Ingredients: skin-on chicken breast halves, Bacon, diced, Garlic, Coarse grained mustard, Heavy cream, Dry white wine, Seckle pears, thyme, ...

Ingredients: Wild Rice, Apple Juice, Low-Salt Chicken Broth, Olive Oil, Boneless Skinless Chicken, Sliced Green Onions, Bosc Pears Cored And Sliced, Vegetable Cooking Spray, Dried Cranberries, Sugar, Salt, Ground Cinnamon, ...

Ingredients: Greggs Chocolate Mousse mix, Chocolate Sponge, Butter, Icing sugar, Pears peeled cut into, and deseeded, Strawberries, Cutter/moulds cut from clean, squeeze bottles, high and, diameter), ...

Ingredients: Di Saronno Amaretto or other, almond-flavored liqueur, Balsamic vinegar, Firm-ripe Bartlett pears, and cored, Water, Amaretti cookies (Italian, macaroons 1?, inches in, diameter), crumbled, ...

Ingredients: Pears Bosc or Anjou, not, Chianti or other dry red, Sugar, Chestnut honey, Pecorino Toscano, ...

Ingredients: Sliced almonds toasted, Firm-ripe pears (preferably, Bartlett), Dried figs (as soft as, possible about 12), Sugar, Unsalted butter, Vanilla bean split, Cinnamon stick, Ground allspice, To serve: sour cream, or thick cream, ...

Ingredients: Balsamic vinegar, Olive oil, Dijon-style mustard, Minced fresh thyme, Minced fresh rosemary, Salt and ground pepper, Ground sage, Firm ripe Northwest, Anjou Pears cored and, ...

Ingredients: PORT WINE REDUCTION, Port Wine, Chopped basic mirepoix, Crumbled Maytag Blue Cheese, Chopped roasted walnuts, Poached pears cored from, Prepared puff pastry sheets, Egg wash 1 egg mixed with 1, Roasted walnut pieces, Snipped chives, ...

Ingredients: Duck legs* (about 2 3/4, total, cut from two, 5 1/2- to 6-pound, ducks), A (750-ml.) bottle, light fruity red, wine such as Pinot, Noir (about 3 1/4, cups), A bouquet garni of 10, juniper berries**, 4- by 1, orange zest, and 1, bay leaf tied, together in a, cheesecloth bag, Vegetable oil, Carrot cut into 1/4-inch, dice, Celery rib cut into, dice, Onion cut 1/4-inch dice, Fresh parsley sprigs plus 1, minced fresh parsley, FOR ROASTED PEARS AND ONIONS, Onions halved or quartered, Ripe Bosc pears, Unsalted butter, Fresh lemon juice, Honey, Salt, A beurre manie made by, tablespoons softened, and 2 tablespoons, Garnish: parsley sprigs, ...