Ingredients: Penne Rigate Pasta (Ziti), Tomato (diced), Italian seasoning, Olive oil, Onion diced (approx 1 cup), Scallions chopped (1 cup), Sliced fresh mushrooms, Garlic (minced), Bay scallops, Garlic pepper seasoning, Freshly grated parmesan, And romano cheese, ...

Ingredients: GRIFFITH (KJNC28A), Fifth Vodka, Crushed Red Pepper Flakes, Olive Oil, Tomatoes peel seed, chop, Teaspoon Salt, ...

Ingredients: Penne rigate, Olive oil, Carrots sliced thin (f1cup), Onion chopped (f1-1/2cup), Sweet red peppers chopped, Clov garlic minced, Minced fresh basil, 10.5 oz pkg silken tofu, Salt, Black pepper, ...

Ingredients: Olive oil, Olive oil, Eggplant, Cut into 1/4 inch, Dice, Garlic cloves, Finely chopped leaves of, 1 fresh rosemary sprig, Salt & Pepper, Cherry tomatoes, Penne rigate, Ricotta salata cheese,, Crumbled, ...

Ingredients: Olive oil, Garlic cloves, minced, Onion, finely chopped, Bacon strips, finely chopped, Whipping cream, Vodka, Salt, Pepper, (5.5 oz) tomato paste, Penne rigate, Grated parmesan cheese, ...

Ingredients: Penne rigate, Olive oil, Zucchini, thinly sliced, Onion, finely chopped, Finely chopped fresh basil, Salt and pepper, Goat cheese, Grated italian parmesan, Cheese, ...

Ingredients: Extravirgin olive oil, Fresh white mushrooms, (preferably in a, food processor), (10ounce), Worcestershire sauce, Mediumdry Sherry if desired, Garlic clove minced and, to a paste with 1/4, teaspoon salt, Pine nuts, Freshly grated Parmesan, Packed fresh parsley leaves, spun dry, Penne rigate (ridged penne), other tubular pasta, ...

Ingredients: Yellow and red peppers, Ripe tomatoes preferably, Red onion, Peperoncino, Olive oil (2 to 3), Bay leaves, Salt and pepper, Dried pasta such as penne, rigate, Pistachio nuts, Freshly grated Parmesan, ...

Ingredients: Penne rigate pasta, Puond bacon cut in narrow, Frozen peas thawed, Medium shrimp peeled/trimed, Butter (1 used less), Ricotta cheese * see below, Salt and pepper, Parmesan cheese grated**, ...

Ingredients: FOR THE SAUCE, Fresh orange juice, Water, Vegetable soup base, such as, Red pepper flakes, to taste, Vegetable flakes, Lowfat cilantro-walnut pesto, Salt, REST, Skinless boneless chicken, Seasoned pepper, for coating, Mixed vegetables, such as, Penne rigate pasta, dry, Red and green bell peppers,, Cornstarch slurry,, ...