Ingredients: , 1 • 1 teaspoon fennel seeds, 1 • 1oz (25g) butter cut into small pieces, 1 • 1 teaspoon mixed dried herbs, 1 • 2 tablespoon grated lemon rind, 1 • 1 tablespoon chopped parsley, 1 • salt and freshly ground pepper, 1 • 2 tablespoons oil, 1 • 4 poussin, 1 • 1/2 pint (300ml) chicken stock, 1 • 1 tablespoon Pernod, 1 • 2 egg yolks, 1 • 1/4 pint (150ml) single cream...

Ingredients: Butter, Medium shrimp peeled and, Deveined, Chopped parsley, Shallot chopped fine, Chopped chives, Pernod, Heavy cream, Tabasco, Salt and pepper to taste, ...

Ingredients: Tomatoes peeled, seeded,, And diced, Pernod, Salt, Freshly-ground white pepper, Medium shrimp peeled,, Salt to taste, Freshly-ground black pepper, Unsalted butter - (1 stick), Chinese snow peas julienned, Servings Warm fettuccine, Chervil stems trimmed,, And chopped for garnish, ...

Ingredients: Set shad roe, Salt to taste, White pepper to taste, Flour, Sliced bacon, Butter, Pernod or Ricard, Lemon juice, Finely chopped parsley, ...

Ingredients: Button Mushrooms Chopped, Double Cream, Pernod - 3 If Preferred, Salt, Black Pepper Freshly Ground, King Prawns -Up To 20 (Or, Parsley Chopped, ...

Ingredients: 560 g (1 1/4lb) live, native lobster, Olive oil, Butter, Chopped shallot, Chopped garlic, Splash of Pernod, Chopped fresh herbs, parsley), ...

Ingredients: Extra virgin olive oil, Leek white part and 8, inches of green,, coarsely chopped, 10 ounce bag spinach, coarsely chopped, Tomato diced, Pernod, Salt and pepper to taste, ...

Ingredients: BILLS20086, Spinach leaves wash, drain, Olive oil, Butter or margarine, Onion chopped, Pernod or herbsaint, Egg hard-cooked, mince fine, Salt and pepper, ...

Ingredients: Olive oil, Chopped fennel bulb, Julienne onions, Minced shallots, Minced garlic, Pernod, Peeled and chopped Italian, White wine, Mussels cleaned and, Finely chopped parsley, Loaf crusty french bread, ...

Ingredients: Fillets Fresh Turbot, Milk, Dessertspoon Pernod, Salt And Pepper, Egg Yolk, TO GARNISH, Parsley, Lemon, ...