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Catalan Pheasant Stew recipe

Catalan Pheasant Stew



UncategorizedPoultry-Other
Ingredients: Pheasants (1 - 1/4 lbs), Olive oil, Water, Bay leaves, Strips orange zest, Rioja wine, Orange juice - fresh, Brandy, prefer Spanish, Figs, dried, quartered, Cinnamon stick, 3- 4 inches, Tomato paste, Sugar, Salt, Pepper, Figs, fresh, Green Greek or Italian, Oranges, prefer blood, Cilantro (fresh coriander), ...
Pheasant Stew with Shiitake Mushrooms And Wild Rice recipe
Ingredients: Pheasant, 2-1/2 to 3 lbs, Olive oil, Fresh ground black pepper, Bacon, smoked, 1/4-inch dice, Leeks, thinly sliced, Carrot, finely diced, Rib celery, finely diced, Low-sodium chicken broth, Italian peeled tomatoes, Hearty red wine, Bay leaves, Fresh rosemary, minced, Fennel seed, Wild rice, rinsed thoroughly, Unsalted butter, Shiitake mushrooms or other, Balsamic vinegar, Salt, GARNISH, Fresh basil or parsley, ...
Pheasant Mulligan with Dumplings recipe

Pheasant Mulligan with Dumplings



UncategorizedPoultry-Other
Ingredients: Pheasants (young), Carrots, diced, Onion, diced, Cabbage, finely shredded, Potatoes, diced, Fat, Salt, Pepper, DUMPLINGS, Flour, sifted, Baking powder, Salt, Egg, Milk, ...
Ingredients of Mexican and Southwestern Cooking - 5 recipe
Ingredients: information only, ...
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