Ingredients: *Ingredients*, Beef Tongue NOTE!!, ...

Ingredients: COARSE SALT, PICKLING SPICE, SALT PETER (Sodium nitrate), SUGAR, BAY LEAVES, CLOVES GARLIC, WATER, BEEF TONGUE, ...

Ingredients: Tongue (pickled or plain), APRICOT SAUCE, Apricot nectar ( I use jam), Raisins, Brown sugar, Flour, Lemon juice, ...

Ingredients: 4-pound tongue brisket of, Large-grained kosher salt, Freshly ground pepper, Ground ginger, Ground cloves, Bay leaves crumbled, Brown sugar, Nutmeg, Paprika, Cloves garlic minced, Saltpeter (optiona) can be, Warm water, ...

Ingredients: Pickled ox tongue (4-5 lbs.), Onions, Carrots, Celery stalks, Bay leaves, Parsley, Rosemary, Black peppercorns, ALSO, IF SERVING TONGUE COLD, A little Madeira, Gelatine powder, ...

Ingredients: HOT WATER CRUST, Flour, Water, Lard, Salt, FILLING, Goose boned, Farm chicken boned, Pickled tongue (whole), Mace, Black pepper, Sea salt ground, Butter, ...

Ingredients: Fat, Onion diced, Flour, Tongue stock * see note, Vinegar, Honey, Salt, Powdered ginger, Seedless raisins, Blanched almonds sliced, Lemon thinly sliced, Cooked tongue, ...

Ingredients: Unsalted butter, Chopped onions, Chopped green bell peppers, Chopped celery, Peeled & chopped tomatoes, Canned tomato sauce, Minced jalapeno (see note), Bay leaves, Ground cayenne pepper, White pepper, Ground black pepper, Minced garlic, Basic seafood stock, Dark brown sugar, Salt, Peeled large shrimp, Hot basic cooked rice, ...

Ingredients: Text Only, ...

Ingredients: information only, ...