Recipes / Picnic Shoulder Roast

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North Carolina Barbeque recipe

North Carolina Barbeque



UncategorizedPork
Ingredients: Pork picnic shoulder roasts, Each,, Bone in, rind removed, Cloves garlic -- peeled, Cider vinegar, MOPPING SAUCE:, The 12 garlic cloves that, Cooked with the, Pork, Coarse (kosher) salt, Reserved pork-simmering, Liquid, Sugar, Cayenne, Freshly ground black pepper, Cider vinegar, MIXING SAUCE:, Reserved Mopping Sauce, Reserved pork-simmering, Liquid, Smoky-flavored barbecue, Sauce (not, Too sweet), Salt, Hot-pepper sauce for, Seasoning at, Table, ...
Honey Glazed Pork Shoulder recipe

Honey Glazed Pork Shoulder



UncategorizedHoney
Ingredients: -(up to), Fresh pork shoulder, Salt, Seasoned salt, Garlic powder, Black pepper, MSG, Honey, Gonger, Powdered horseradish, ...
Eastern North Carolina Pulled Pork recipe
Ingredients: FOR THE RUB, Salt, Sugar, Brown sugar, Cumin, Chili powder, Black pepper, Cayenne pepper, Paprika, FOR THE SAUCE, Apple cider vinegar, Water, White sugar, Brown sugar, Salt, Black pepper, Cayenne pepper, Paprika (Hungarian is best), Dry mustard, Worcestershire sauce, PORK, Pork picnic shoulder roast, ...
Down South Barbecue recipe

Down South Barbecue



UncategorizedPork
Ingredients: Onions -- sliced -- divided, Pork shoulder roast -- or, Fresh picnic (4, To 5), Cloves -- (5 to 6), Water, Onion -- chopped, Bottle barbecue sauce, (16 oz.), Salt and pepper -- to taste, Vinegar -- if too sweet, Hamburger buns or Kaiser, Rolls, Pickle slices, ...
Roast Pork Shoulder recipe

Roast Pork Shoulder



UncategorizedPork
Ingredients: Fresh picnic shoulder, ...
Herb-Roasted Cornish Hens recipe

Herb-Roasted Cornish Hens



UncategorizedCorn
Ingredients: Cornish hen for each adult, Plus 1 tsp. Poultry, Butter or margarine for each, Hot sauce for each 2 hens, POULTRY SEASONING BLEND, Rubbed sage, Onion powder, Pepper, Celery seeds, Dried whole thyme, Dried marjoram leaves, Dried rosemary leaves, Garlic powder, ...
Pitta Breads with Couscous and Roasted Lamb recipe
Ingredients: White pitta breads, For the Lamb, Shoulder of lamb on the bone, Lemon juice, (level) chilli flakes, (rounded) ground coriander, (rounded) ground ginger, (level) freshly ground black, Clove garlic, peeled and, Aubergine (about 275g), Olive oil, Pitted black olives, drained, For the Couscous, Couscous, Lemon juice, Olive oil, Medium-ripe tomatoes, Fresh flat-leaf parsley,, Salad onions, trimmed fine, Salt and freshly ground, For the Dressing, Olive oil, Balsamic vinegar, Cm fresh ginger, peeled and, Salt and freshly ground, ...
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