Ingredients: Keebler- (6-ounce) ready, Cornstarch, Water, (14 oz)eagle-brand sweetened, Egg yolks beaten, Margarine or butter, Vanilla extract, Flaked coconut toasted, Bananas, Realemon lemon juice from, Whipping cream whipped, ...

Ingredients: All-purpose flour, Sugar, Double-acting baking powder, Salt, Stick cold unsalted butter, cup), A (3 1/2-ounce) can, (about 1 1/3 cups), sweetened flaked, coconut, toasted, Egg beaten lightly, Raw rice for weighting the, ...

Ingredients: All-purpose flour, Unsweetened cocoa powder, Granulated sugar, Pinches salt, Cold unsalted butter cut, cubes, Egg, ...

Ingredients: Flaked coconut, Uncooked old-fashioned oats, Softened butter, Milk, Cornstarch, Salt, Egg yolks, Sugar, Butter, Vanilla, Bananas - sliced, Whipped cream and almonds, ...

Ingredients: WATER WARM, WATER COLD, WATER COLD, MILK DRY NON-FAT L HEAT, MILK DRY NON-FAT L HEAT, -, BANANAS FRESH, FLOUR GEN PURPOSE 10LB, COCONUT SWEETNED PRE, SUGAR GRANULATED 10 LB, TOPPING DES & BAK, SHORTENING 3LB, SALT TABLE 5LB, ...

Ingredients: Bread pieces, Pina Colada drink mix, Pineapple juice, Milk, canned skim, Cream of coconut, Bananas, Eggs, Irish cream, Raisins, Pineapple in juice, Lemon peel, grated, ...

Ingredients: Cooking oil, Boneless chicken breasts -, diced, Onion - peeled and chopped, Schwartz Mild Malaysian, Inch (25mm) piece fresh, root ginger -, peeled and grated, 8 ounces tin pineapple, drained and juice reserved, Approximately 1/3 pint, Tomato puree, Schwartz Whole Green, Schwartz Lemon Grass stalks, lightly, crushed, Salt, Creamed coconut - crumbled, 14 ounces ti apricot halves, drained, Banana, Raisins (50g), Flaked almonds - toasted, ...

Ingredients: Sugar plus 2 tablespoons, Cornstarch, Salt, Egg yolks lightly beaten, Whole milk, Evaporated milk, Vanilla bean about 3",, Butter, Brandy, Graham Cracker-Coated Pie, Heavy whipping cream, Vanilla, ...

Ingredients: (21 oz) strawberry pie, Firm bananas, Lemon juice, Vanilla, Coconut bar cookies,, Pecans, chopped, Vanilla ice cream or light, ...

Ingredients: See instructions, ...