Ingredients: Shortcrust pastry, Egg white, beaten, Until liquid, Boned breasts of chicken, Pigeon or wild duck and/or, Saddle of hare or rabbit, (not stewing meat), Salt and black pepper, Minced beef, Shredded suet, Hard-boiled egg, Yolks crumbled, Each ground, Cinnamon and mace, And a pinch of ground cloves, Stoned cooking dates chopped, Currants, Stoned prunes soaked, And drained, Beef stock, Rice flour or cornflour, ...

Ingredients: Pork loin, Salt and pepper, Parsley minced, Onions quartered, Cloves garlic, Pancetta chopped, Olive oil, Dry red wine, Tomato paste, Tomato puree, Water, Italian sausage crumbled, PASTRY CRUST, Flour, Sugar, Butter, Egg yolks, Salt, PEAS AND MEATBALLS, Dried mushrooms, Water, Ground beef, Egg, Parmesan cheese, Sprig fresh parsley minced, Salt, Freshly ground black pepper, Bread crumbs, Butter, Chicken livers, Chicken giblets, Pancetta sliced, Onion minced, Dry white wine, Tomato paste, ASSEMBLY, Pigeon breast skinless, Salt and pepper, Butter, Onion finely chopped, Dry white wine, Perciatelli, Parmesan cheese, Lowfat mozzarella cheese, Eggs hard-boiled, chopped, ...

Ingredients: See part 1, ...

Ingredients: Text Only, ...

Ingredients: Wholewheat pastry, Pigeon, Chicken breasts, Or whole legs, Dry white wine, Cloves, Butter, Mushrooms, roughly chopped, Raisins, Eggs, Ground ginger, ...

Ingredients: Rabbit boned, Pigeon breasts skin and, removed, Bay leaves, Pork lean, Rashers streaky bacon, Red wine, Shallots finely diced, Peppercorns crushed, Pork fat layer, Pigs caul fat (if, Brandy, Tomato puree, Garlic cloves crushed, Butter, Spring cabbage leaves, Egg white, Salt and pepper, Lemon juice of, Sprigs thyme, Double cream, Bread, ...

Ingredients: Young oven-ready wood, Unsalted butter plus an, (1/2oz), Red onion washed and, skin left on, Carrot washed and chopped,, skin left on, Leek washed and trimmed, and then chopped, Clove garlic peeled and, Sprigs fresh thyme, Fresh bay leaves, Bottle gutsy red wine such, Sicilia from Spain, Dark bitter chocolate, TO SERVE, Few leaves of crisp green, Pine kernels, A splash of olive oil, Couple of rashers of crisply, streaky bacon, Crushed clove garlic, Juniper berries crushed, Seasoning, ...

Ingredients: Oven ready squab pigeons, Bay leaf, Sprigs fresh thyme, Floz brown chicken stock, FOR THE MARINADE, Dry oloroso sherry, Floz walnut oil, Balsamic vinegar, Floz reduced cooking liquor, Walnut halves shelled, skinned, Seasoning, Stick celery, Spring onions, Carrot, Courgette, Red pepper, Yellow pepper, ...

Ingredients: Pigeon approx 200g (8oz), per person, Shallots, Garlic cloves, Mixed mushrooms (3 1/2oz), Swede peeled and cut into, chunks (7oz), Unsalted butter (3 1/2oz), Salsify (3 1/2oz), Chicken stock (1 pint), ...

Ingredients: Prepared fresh or frozen, Butter (2oz), Onion chopped finely, (2oz), Cloves garlic chopped (1 to, Dessertspoon grated orange, Dessertspoons fresh orange, Dessertspoons fresh lemon, Fresh bay leaf, Trimmed spring greens (8oz), Salt, ...