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Pirozhki
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Little Meat Pockets (Pirozhki)
Uncategorized
Meat
Ingredients: Warm milk (105 deg-115), Sifted flour, Salt, Sugar, Eggs beaten, Onion, minced, Meat, ground, Black pepper, Hard cooked eggs, minced, ...
Pirozhki
Uncategorized
Ingredients: FOR DOUGH, To 3 dried yeast, Sugar, Water warm, Butter softened, Flour, Salt, Milk, Eggs, Filling*, ...
Pirozhki
Uncategorized
Ingredients: PASTRY, Yeast, Lukewarm water, Milk, About 3 1/2 cups flour, Eggs, Water, Sugar, Salt, Melted butter, MEAT FILLING, Butter, Lean ground beef, Water or meat broth, Onions chopped, Flour, Salt, Ground black pepper to taste, Chopped fresh parsley or 1/4, ...
Pirozhki (Russian Potato-And-Cabbage Turnovers)
Uncategorized
Potato
Ingredients: FOR THE DOUGH, All-purpose flour, Double-acting baking powder, Salt, Sticks cold unsalted butter, cup), Egg yolks, Sour cream, Cold water if necessary, FOR THE FILLING, Russet (baking) potatoes, Unsalted butter, Onion chopped fine, Caraway seeds, Vegetable oil, Chopped cabbage, Sour cream, Water if necessary, Finely chopped fresh dill, An egg wash made by beating, with 1 teaspoon water, ...
Piroshki
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Chicken
Ingredients: DOUGH, Dried yeast, Pinch sugar, Warm water, Butter, Flour, Pinch salt, Milk, Eggs, MEAT FILLING, Medium onion, Oil or butter, Minced beef / veal / chicken, Seasoning: salt, pepper,, Optional: 2 T beef suet or, Egg for binding, MUSHROOM FILLING, Fresh mushrooms, Chopped herbs to taste, Chopped hard-boiled egg, Sour cream to bind, BUCKWHEAT FILLING, Kasha (buckwheat groats), Medium onion, Fresh mushrooms, Hard-boiled egg, ...
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