Ingredients: Dry dark malt extract, Crystal malt 40L, Crystal malt 20L, Chocolate malt, Roasted barley, Dextrin powder, Calcium carbonate, Eroica hops (20 BU), Chinook hops (12 BU), Nugget hops (12 BU), (subst N. Brewer (? BU)), Cascade hops (5 BU), Eroica hops (4 BU), Wyeast #1098 British Ale, Yeast, DME for priming, ...

Ingredients: 2-row barley, 120L caramel malt, 20L caramel malt, British crystal, Wheat malt, Dextrin, Roast barley, Northern Brewer hops (boil, Minutes), Styrian Golding hops (boil, Minutes), Bottle, Whitbread ale yeast, Kahlua liquor extract, ...

Ingredients: John Bull amber malt, Extract, Crystal malt, Dark dry malt, Corn sugar, Fresh, Cascade hops, Munton & Fison ale yeast, Jalapeno peppers, ...

Ingredients: Fresh cider (no Pot.Sorb), To, Water, Stick cinnamon, Cloves, Pods, Packs, Yeast, Honey, Cardamom, Red Star Pasteur champagne, ...

Ingredients: Water, Split Peas Dry, Tomato Soup(10 oz each), Soupcans of water, Heavy Cream, Basil, crushed, Lemonrind, Pepper, Pale 2-row malt grain, Vienna malt grain, Dextrin (cara-pils) malt, Grain, Alexanders pale extract, Unhopped, Briess pale dry unhopped, Extract, AAU, Hood hops -- for bittering, Tettnanger or Hallertau hops, For finishing, Wyeast #2206, #2308 or MeV, #37, Priming sugar, Finishing hops - none, Extract, Haller , Tettn., Perle or Mt, ...

Ingredients: British 2-row grain --, Crushed, Superbrau plain light malt, Brown sugar, Crystal malt grain, Chocolate malt grain, Northern brewer (45 min), Northern brewer (15 min), Fuggles (5 min), Doric acid yeast, ...

Ingredients: Dark Australian malt, Extract, Dark Australian dry, Coffee, whole bean, Fairly, Roast), Black patent malt, Flaked Barley, Medium Crystal malt, Molasses, Cascade (bittering) at 4.7, AAU, Northern brewers (aromatic), Sierra Nevada yeast culture, ...

Ingredients: Munton & Fison dark malt, Extract syrup, Dark dried malt extract, Light dried malt extract, Malto-dextrin powder, Crystal malt (40 L), Chocolate malt, Black patent malt, Light clover honey, Brown sugar, Blackstrap molasses, Clusters hop pellets (boil), Cascade hop pellets (boil), Cascade hop pellets, (finish), Gypsum, Irish moss (15 minutes), Dextrose (to prime), (500 ml) Irish ale yeast, Culture (WYeast #, ...

Ingredients: 2-row pale malted barley, 80 Lovibond crystal malt,, Smoked, Wheat malt, Chocolate malt, Brown sugar (in boil), Northern Brewer (7.4 AAU), (boiling), Willamette, Hallertauer, Cascade, Light dry malt extract, (priming), Wyeast 1098 "English", (Whitbread) ale yeas, ...

Ingredients: Pale ale malt, Crystal malt, Black patent malt, Corn sugar, Blackstrap molasses (strong, Stuff, Brer Rabbit stuf, AAU, Boil, AAU, Wyeast 1028 London Ale, Yeast, Corn sugar to prime, Northern Brewer, 60 min., Cascade, steep, ...