Ingredients: 2-pound rabbit or chicken,, Wine vinegar, TO COOK THE RABBIT/CHICKEN, Pancetta (or bacon),, Heaping TBS rosemary leaves, Sweet (unsalted) butter, Olive oil, Bay leaves, Salt, to taste, Freshly ground black pepper,, Chicken broth, defatted,, TO COOK THE PEPPERS, Sweet (unsalted) butter, Olive oil, Whole anchovies in salt, or, Red or yellow bell peppers*,, Cloves garlic, peeled, and, Sprigs Italian parsley,, Red wine vinegar, Salt, to taste, Freshly ground black pepper,, TO SERVE, Italian parsley leaves, ...

Ingredients: Chicken breasts 8 ounces, Spinach, Cloves roasted garlic, Green pepper roasted and, Red pepper roasted and cut, Strips red and green, Lemon wedge, ...