Ingredients: Wash and drain the dal and, Place in a colander till, drain. Heat ghee, and the, dal. Gently stir, till you get the, aroma (5 minutes)., Add water and salt, and cook covered, till done. In, between add more, water if required., ...

Ingredients: Rice Long Grain, Mung Beans Split, Yellow, Ghee (Sweet Butter), Milk, Boiling Water, Brown Sugar Packed, Seedless Raisins Dark, Cashews Dry-Roasted,, ...