Ingredients: loin pork chops, prunes, armagnac, Red onion, fresh thyme, sugar, olive oil, butter, ...

Ingredients: Pork chops., Red wine., Armagnac (brandy)., Shallots, Groundnut oil., Double cream (or creme, Bouquet garni., Salt peppercorns., ...

Ingredients: Pork loins - (6 oz ea), Plastic wrap pieces, Chopped walnuts sauteed in, Butter - (2 to 3 tbsps), Avocado peeled, pitted,, and cut 16 slices, Salt to taste, Freshly-ground black pepper, Emeril?s Essence see * Note, Homemade bacon see * Note, Bacon chopped, Chopped shallots, Chopped garlic, Armagnac or cognac, Beef or veal demi-glace, Sugar, Butter at room temperature, ...

Ingredients: Fresh sage woody stems re-, Cloves garlic crushed (or3), Olive oil, Black peppercorns crushed, Pork loin, center-cut, Veal stock divided use*, Apples, tart (Granny Smith, Olive oil, Shallots chopped, Fresh basil leaves chopped, Calvados apple brandy**, Cornstarch, Salt & pepper to taste, ...

Ingredients: Magret of duck (3 double, Pork butt in 1/2" pieces, Duck fat, Turnip in 1/4" dice, Shallots roughly chopped, Carrot in 1/4" dice, Prunes soaked 4 hours in:, Armagnac, Eggs, Heavy cream, Ground cinnamon, Salt and pepper, ...

Ingredients: Prunes, Apple juice, Pork tenderloin, Salt to taste, Freshly-ground black pepper, Oil, Chopped shallots, Armagnac to taste, Veal stock, Pearl onions blanched, Butter cut in small pieces, Cooked egg noodles for, Chopped parsley for garnish, ...