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Pork Chops Vermont recipe

Pork Chops Vermont



UncategorizedPork
Ingredients: Catsup, Maple syrup, White wine, Water, Bouillon cube, Bay leaf, Cloves garlic, minced, Ground ginger, Thyme, Basil, Dry mustard, Salt, Pepper, Pork chops, 1 1/2" thick, ...
Maple Glazed Pork Chops with Whiskey Buttered Applesauce recipe
Ingredients: 7-ounce pork chops, Vermont maple syrup, Mashed potatoes, Sharp cheddar, 1-ounce slices carrots, cut, On bias, Apple, sliced, Butter, Tarragon, Whiskey Buttered Applesauce, Fresh sage, chopped, ...
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