Recipes / Pork Pao Kung

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Kung Pao Pork recipe

Kung Pao Pork



ChinesePork
Ingredients: Sugar, Water, Low-sodium soy sauce, Dry sherry, White vinegar, Cornstarch, Dark sesame oil, Salt, Pork tenderloin, Cornstarch, Low-sodium soy sauce, Vegetable oil, divided, Dried whole red chiles, Coarsely chpped green bell, pepper, Vertically sliced onion, Minced, peeled gingerroot, Unsalted dry roasted peanuts, Hot cooked rice, ...
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