Ingredients: Pork roast,cut in chunks, Pork rinds (skins), Pork shanks or pigs feet, Salt, Posole, Oregano, Cloves garlic, mashed, Chopped onion, Red chili pods,remove seeds, ...

Ingredients: Smoked pork shanks, Water, Onion, well browned, Sauerkraut juice, Sugar, Cream, Egg, Flour, Milk, ...

Ingredients: Pork roast cut in chunks, Pork rinds (skins), Pork shanks or pigs feet, Salt, Posole, Oregano, Cloves garlic mashed, Chopped onion, Red chili pods remove seeds, ...

Ingredients: BASIC, Cold water, Med. onion, (see note), Large clove garlic (note), Bones, excess meat (notes), FOWL AND GAME STOCKS, Backs, necks, bones (notes), BEEF OR TURTLE STOCK, Beef shank (see notes), PORK STOCK, Pork neck bones (see notes), SEAFOOD STOCK, Rinsed shrimp heads (notes), ...

Ingredients: 15-bean gourmet mix, Salt, Pork stock (see note), Ham shank or ham bone (or, Onion chopped, Can (14 1/2-ounces) whole, Green bell pepper chopped, Chili powder (or to taste), Lemon Juice of, Garlic clove minced,, Can (16 ounces) hominy,, Ear fresh corn reserve cob,, Salt and freshly ground, ...

Ingredients: -(up to), Dried hominy or several, Lean pork or beef stew meat, -(up to), Fattier pork meat such as, Smoked pork shanks or hocks, Beef bouillon cube, Chicken bouillon cube, Heads garlic unpeeled and, -(up to), Onions, Bay leaves, Water, Chicken, CONDIMENTS, Onion chopped, Oregano leaves crumbled, Cabbage thinly sliced, Bunch radishes cut into, -(up to), Limes cut into wedges, Bacon or so, diced, cooked, Bunch cilantro chopped, Salsa Verde con Pipian see, Salsa Roja see recipe, Chopped fresh Jalapeno, ...

Ingredients: Pork riblets or pork ribs,, Water, Tomatoes, sliced, Onion, sliced, Salt, Icicle radish, cut into, Green beans, Spinach (or cabbage, Sampaloc (tamarind), ...

Ingredients: Fresh ham (butt or shank), Shoulder of pork w/rind on, Coarse salt or regular salt, Fresh ground black pepper, ...

Ingredients: Smoked pork shanks, Water, Onion -- well browned, Sauerkraut -- without the, Juice, Salt, Cream, Egg, Flour, Skim milk, ...

Ingredients: Navy beans, Pork shank or bacon end, Leeks cut into large pieces, Cloves, Salt and pepper to taste, Flour, Butter, Potatoes, ...