Ingredients: porterhouse steak, 1-1/2 to 2 inches thick,, coarse sea or kosher salt, fresh cracked black pepper, garlic,, fresh rosemary, butter,, ...

Ingredients: Beef Eye Of Round Roast, Cooking Oil, Tomato Paste, Imported Soy Sauce, Red Wine Vinegar, Crushed Rosemary, Salt, Pepper To Taste, GARNISHES, Caper sauce, Paprika, Tomato roses, Green Onions, Parsley, Rye Bread, ...

Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...

Ingredients: whole New York strip, Kosher, Freshly, Olive, Port, minced shallot, port wine, beef stock, heavy cream, unsalted butter, grainy Meaux mustard or smooth Dijon mustard, Salt, Freshly, ...

Ingredients: Portobello mushrooms stems, Salt to taste, Freshly-ground black pepper, Port wine, Beef tenderloin, Olive oil, Garlic Aioli see * Note, Onion rolls split in half, Fontina cheese - (thin, Baby arugula washed, patted, Drizzle extra-virgin olive, Fried sweet potato chips, ...

Ingredients: Bell peppers, Orzo, Portobello mushrooms, washed, And roughly chopped, Extra virgin olive oil, Dry white wine, Arugula stemmed and chopped, Parmesan cheese grated, Coarse salt, Freshly ground black pepper, ...

Ingredients: Russets or sweet potatoes, Olive oil, Portobello mushrooms, Garlic clove minced or, Through a press, Snipped fresh rosemary, (or 1/2 tspn dried rosemary), Fresh lemon juice, Salt, Freshly ground black pepper, Jar Roasted red peppers - (7, Bag Washed trimmed mixed, ...

Ingredients: Portobello mushrooms stems, Olive oil, Salt and freshly ground, ...

Ingredients: QUAIL MARINADE, Olive oil, Chopped fresh garlic, Chopped fresh shallot, Chopped fresh herbs, Semi-boneless quail, FOR THE PORT VINAIGRETTE, Bottle port, Minced garlic, Chopped shallot, Olive oil, Extra virgin olive oil, Lemon - juiced, Chopped mixed herbs, Salt and pepper - to taste, FOR THE PORT GLAZE, Bottle port wine, FOR THE CHICKPEAS, Cumin seed, Onion - chopped, Garlic - chopped, Fresh ginger, Diced tomato, Chickpeas (garbanzo) -, Coriander, Paprika, Ground cardamom, Tomato paste - canned, Salt - to taste, Worcestershire sauce -, FINISHING THE DISH, Semi boneless quail, Quail marinade, Port vinaigrette, Lettuce mix (arugula, red, mustard, tatsoi,, red kale, baby bok, choy), Orange zest, 2 ounce pomegranate molasses, 2 ounce port glaze - place, squirt bottle, Chopped mix herbs - parsley, basil, Salt and pepper - to taste, ...

Ingredients: Continued from Part 1, ...