Pecan Parmesan Pork Roast with Port Wine Sauce

AmericanPork

Ingredients: Pecans, Parmesan cheese, Mustard, Worcestershire sauce, Pork Tenderloin, Port or Marsala Wine, Figs, Brown sugar, Bay leaf, Dried golden figs, ...

Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues

UncategorizedFruit

Ingredients: Plain flour, Egg whites, Icing sugar, Melted butter unsalted, ...

Roast Venison Loin W Fried and Mashed Sweet Pot

Hawaiian

Ingredients: NORMA WRENN, Venison:, Venison loin or substitute, Lean beef, Salad oil, Salt/pepper, Sauce:, Figs diced, Port wine, Veal demiglace, Few drops of lemon juice, Mashed Potatoes:, Sweet potatoes medium size, To 3/4 cup milk hot, Butter, Salt/pepper to taste, Fried Sweet Potatoes:, Sweet potato, Vegetable oil, Salt, ...

Roast Wild Boar with Fig Date and Walnut Stuffi

UncategorizedWalnut

Ingredients: Stephen Ceideburg, STUFFING, Fresh black figs, Fresh date, Coarsely chopped, lightly, MEAT, Boar hind, Olive oil, Crushed thyme to taste, Salt to taste, SAUCE, Port wine, Zinfandel, Sugar, Chopped fresh or dried figs, Chopped shallots, Demi-glace (reduced stock), Unsalted butter, Salt to taste, ...

Braised Chuck Roast with Balsamic Vinegar, Figs And Port

UncategorizedChicken

Ingredients: Chuck roast (4-pound), Salt, Freshly ground black pepper, All-purpose flour, Olive oil, Onion diced, Gloves garlic chopped, Dried Mission figs halved, Red wine, Port, Veal or chicken stock, Chopped fresh thyme, ...

Figs in Cabernet Sauvignon with Almond Ice Cream

UncategorizedIce Cream

Ingredients: CREME ANGLAISE, Milk, Sugar, Egg yolks, reserve the, whites, Paste, vanilla bean, FIGS, Figs, ripe, Cabernet Sauvignon, Sugar, ASSEMBLY, Almonds, sliced, blanched, Paste, pistachio, ...

Breast of Guinea Fowl with a Dried Fruit Salad

UncategorizedFruit

Ingredients: 800 g guinea fowl, Nut oil, Butter, Double cream, ...

Roasted Root Vegetable Slaw W/gingered Apples <r T> Pt 1 recipe

Roasted Root Vegetable Slaw W/gingered Apples Pt 1

UncategorizedApples

Ingredients: GINGERED APPLES, RAISINS, Walnuts Note 1, Port Wine Reduced, Note 2, Fresh Lemon Juice, Granny Smith Apple Unpeeled, Red Delicious Apples, Safflower Oil Note 3, Finely Diced Onion, Finely Diced Celery, Salt And Pepper To Taste, Raisins, Cider Vinegar, Grated Gingerroot, BROWN MUSTARD DRESSING, Spicy Brown Mustard Note 4, Pure Apple Juice, Nonfat Mayonnaise Note 5, Cider Vinegar, Salt And Pepper To Taste, ROOT VEGETABLE SLAW, Rutabaga Note 6, Carrots Note 7, Safflower Oil Note 8, Turnips Note 9, Parsnips Note 10, APPLE AND ROSEMARYSCENTED B, Pure Apple Juice, Salt, Chopped Fresh Rosemary, Pearl Barley Note 11, SALAD GREENS, Green Leaf Lettuce Note 12, ...

Moroccan Vegetable Stew with Couscous

UncategorizedVegetables

Ingredients: Olive oil, Yellow onion chopped, Cloves garlic minced, Whole red potatoes diced, Carrot diced, Cardamom ground, Zucchini cut in half and, Yellow squash cut in, Cauliflower florets, Curry powder, Salt, Black pepper ground, Cayenne ground, Raisins or currants soaked, Tomato diced, Tomato sauce, Honey, Garbanzo beans, Water, Couscous uncooked, Dried figs coarsely chopped, Almonds sliced, Plain yogurt for garnish, Fresh mint chopped, for, ...

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Recipes / Port Wine Fig Sauce

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