Ingredients: Salmon fillet skinless, cut, 1 1/2-inch-width, strips, Bacon sliced very thin, Salt to taste, Peppercorns black, freshly, ground to taste, Olive oil as needed, FOR THE GARNISH, Brussels sprouts cleaned,, seperated, washed, Shallots minced, Olive oil as needed, Salt to taste, Peppercorns black, freshly, ground to taste, Hedgehog mushrooms small, Garlic cloves peeled, FOR THE SAUCE, Stock beef or veal,, unseasoned or very, lightly seasoned, Shallots trimmings of the, ones minced before, Mushrooms trimmings of the, ones cleaned before, White wine dry (sauvignon), Butter diced, Thyme fresh, Fresh Tarragon, Parsley chopped, Salt to taste, Peppercorns black, freshly, ground to taste, ...

Ingredients: Diced carrot, Diced celery, Diced Spanish onion, Olive oil, Celery roots peeled, Portobello mushrooms, Salt and pepper, Garlic, Sprig rosemary, Stalk celery diced, Diced shallots, Chopped fresh herbs (e.g., Flat-leaf parsley leaves, Recipe Red Wine Reduction, ...