Recipes / Port

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Baked Fish Portions recipe

Baked Fish Portions



UncategorizedSeafood-Other
Ingredients: FISH FILLETS FLAT FZ, BUTTER PRINT SURE, PAPRIKA GROUND, ...
Broiled Portabellos recipe

Broiled Portabellos



Uncategorized
Ingredients: Miso dark barley, Balsamic Vinegar, Water or vegetable stock, Mushrooms Portabellos, 5 -, Olive Oil, Fresh Parsley minced, ...
New Years Cookies (Portzelky) recipe

New Years Cookies (Portzelky)



UncategorizedCookies
Ingredients: Sugar, Lukewarm water, Active dry yeast, Raisins, Lukewarm milk, Salt, Eggs, Flour, ...
Portokalia Se Mavrothaphne - Oranges in Red Wine recipe
Ingredients: Navel oranges, Sugar, Mavrodaphne or ruby port, Bay leaf, Clove, ...
Portorhouse Steak and Italian Vegetables recipe
Ingredients: BARB DAY - GWHP32A-----, Porterhouse steaks -- 1", Thick, Lengthwise, Parmesean cheese, Yellow squash -- cut in, Half, Olive oil, Lengthwise, Italian seasoning -- dried, Red bell pepper -- cut into, Zucchini -- cut in half, Strips, ...
Portsmouth Frosting recipe

Portsmouth Frosting



Uncategorized
Ingredients: Butter melted and cooled, Heavy cream, Vanilla, ...
Portobelly steak Sandwich recipe

Portobelly steak Sandwich



UncategorizedBeef
Ingredients: Portobello mushrooms sliced, Onion sliced, Green pepper cut into, Bread *see note, FF cheddar cheese, FF shredded mozarella, Tomatoes & lettuce garnish, ...
Portugisian Beans recipe

Portugisian Beans



UncategorizedBeans
Ingredients: (28 oz) green beans, (4.375 oz) smoked fat bacon, Tomatoes, (8.75 fl oz, 1 C) broth, Salt, Pepper, Clove garlic, ...
Portly Cheese Bread recipe

Portly Cheese Bread



UncategorizedGrains
Ingredients: Yeast, Better for Bread flour, Gluten, Parmesan cheese, Sugar, Salt, Baking soda, Port-wine cheese food, (Kraft Spreadery) or, Cold-pack port-wine, Cheese spread, Egg, Port wine, Very warm water, ...
Ported Stuffed Figs recipe

Ported Stuffed Figs



Uncategorized
Ingredients: California dried figs, (about 24 figs), Port (or sherry), Ricotta cheese, Whole natural almonds, toasted, ...
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