Ingredients: Water, Saffron, Basmati rice, Potatoes, Oil, Onions, Cashew nuts, Golden raisins, Cauliflower, Peas, Carrots, Green Beans, Chickpeas, Onion, Green chilies, Cilantro, Mint, Poppy seeds, Tomato puree, Turmeric, Garam masala, Salt, ...

Ingredients: Margarine or water, Onion finely chopped, Garlic clove crushed, Celery stalks, finely chopped, Cashews, finely ground, Brazil nuts, finely ground, Flaked millet, (available at some, health food stores), Bread crumbs, Mashed potatoes, Minced fresh parsley, Dried sage, Dried oregano, Ground ginger, Cayenne pepper, Curry powder, Lemon and rind, grated, Dry wine, veg.broth or water, Salt and pepper to taste, Chestnut puree, ...

Ingredients: Safflower Oil, Stalks Celery, diced, Onion, diced, Carrots, diced, Russet Potato, peeled and, Diced, White Rose or Yellow Finn, Potato, peeled and diced, Cloves Garlic, minced, Curry Powder, Chicken or Vegetable Stock,, Or, Water and, Milk, Potato Flour, Cream, Salt, Ground Pepper, Roasted Cashews, coarsley, Chopped, ...

Ingredients: Achar Pickle, Adrak Ginger, Ajwain or Ajowain Lovage, Aloo Potato, Alsi linseed, Am Mango, Am chur Mango Powder, Anardana Pomegranate, Areca Betel Nut, Asafoetida Hing, Aserio Aniseed, Ata or Atta Chapatti flour, Badia/badian Star Anise, Badam Almond, Besan Chickpea flour, Bindi Okra, Brinjal Aubergine/eggplant, Chawal Rice, Chor magaz Melon seeds, Cus cus Poppy seed, Dahi Yogurt, Dalchini Cinnamon, Dhania Coriander, Doroo Celery, Elaichi Cardamon, black,, Gajar Carrot, Ghanti chhap (ground millet), Goor or Gur Palm sugar, Gram flour (Besan) Chickpea, Haldi Turmeric, Imli Tamarind, Jaifal or Taifal Nutmeg, Javatri Mace, Jeera or Zeera Cumin, Kabli chana Chickpea, Kaju Cashew nuts, Kala namak Black Salt, Kalongi wild onion seeds, Kesar or Zafron saffron, Lasan Garlic, Lavang Cloves, Makke Cornflour, Methi Fenugreek, Mirch pepper, Namak salt, Nga-Pi Shrimp paste, Neem/Kariphulia Curry leave, Nigella Wild Onion Seed, Panch Phoran 5-seed mixture, Podina Mint leaves/powder, Rai mustard seed, Rajma Red Kidney beans, Ruh gulab rosewater, Sarson Ka Sag Mustard leave, Saunf Aniseed, Seenl Allspice, Singoda flour (buckwheat), Sonf or Soonf Fennel seed, Sont or Sonth Dry ginger, Supari Mixture of colored, Tej Patia Bay Leaves, Tej Patia cassia leaves, Til sesame seeds, Tusci Basil, Vark or Varak Edible silver, ...

Ingredients: FOR RAVA IDLI, Medium semolina, Stalks curry leaves finely, Mustard seeds, Urad dal, Channa dal, Cashews broken into pieces, Oil, Soda bicarb, Salt, Coriander leaves finely (2, chopped, Finely grated fresh coconut, Fresh curds, FOR SAGOO, Onions chopped medium, Potatoes peeled chopped and, Green chillies (2 to 3), Coriander leaves, Curry leaves finely chopped, Sugar, Turmeric powder, Lemon juice, Fresh grated coconut, Ginger & garlic grated, Mustard & cumin seeds, Cashew bits, ...