Ingredients: heads garlic, olive oil, pounds potatoes, stick butter, to 3/4 cup heavy cream, Salt, ...

Ingredients: Red potatoes, medium size,, Head garlic, peeled, Cheddar cheese, grated and, Milk, Unsalted butter, Fresh rosemary needles,, Salt to taste, Freshly ground black pepper, Ground New Mexico chiles, or, ...

Ingredients: To 10 garlic cloves, peeled, Olive oil, Russet potatoes, Butter, To 1/2 cup heavy cream, Grated Asiago cheese, Grated Parmigiano-Reggiano, Salt and pepper, to taste, ...

Ingredients: Pieces Ruby Red Trout Filet, ounces each, Dijon Mustard, Herb Breadcrumbs, Garlic Mashed Potatoes, Sliced cremini mushrooms, Red and gold tear tomatoes, Scallions thin bias cut, Lemon chicken broth, Softened whole butter, Sage chopped, MILD GARLIC MASHED POTATOES, Cooked red new potatoes, Garlic cream, Salt & pepper, GARLIC CREAM, Cream, Chopped garlic, Whole butter, Nutmeg, HERB BREADCRUMBS, Loaf white bread crust, Parsley chopped, Basil leaves chopped, Chives chopped, ...

Ingredients: Spare rib racks - (6 to 7, Flour, Vegetable oil, Roughly-chopped onions, Chopped bell peppers, Small-diced carrots, Minced garlic, Bay leaves, Crushed red pepper, Salt, Cayenne, Dry red wine, Peeled seeded, chopped, Tomato paste, Thick tomato sauce, Water, Dried leaf thyme, Dried leaf basil, Dried leaf oregano, Roasted Garlic Mash, Chopped green onions, ...

Ingredients: Russet potatoes peeled and, quartered, Cloves garlic peeled, ends, trimmed, Salt divided, Extra-virgin olive oil, Salt, White pepper, Scallions cleaned & trimmed, ...

Ingredients: Head garlic peeled, Red potatoes cleaned &, Milk, Butter, Salt, Freshly ground pepper, Parmesan cheese, ...

Ingredients: BARRY CORREIRACANYON, Potatoes baking, Yogurtplain, non fat, Lowfat milk, Garlic clovesroasted, Jalapeno pepperstemmed, Cayenne, Salt plus more to taste, Pepper freshly ground to, ...

Ingredients: Whole garlic head, Olive oil, Peeled yukon gold quartered, or red potatoes, Water, 1% low-fat milk, Salt, Pepper, ...

Ingredients: Garlic clove sliced, Olive oil, Fresh sage leaves minced or, teaspoons dried, sage, crumbled, FOR FRIED SAGE LEAVES, Olive oil for frying, Whole fresh sage leaves, Coarse salt for sprinkling, Russet (baking) potatoes, (about 2 pounds), Plain yogurt, Unsalted butter softened, ...