Ingredients: Potato per serving, Onion per potato, Safflower oil per potato, Salt, Pepper, ...

Ingredients: 3-4 large potatoes, peeled,, Butter, Milk, approx., S&P, to taste, Eggs, TOPPINGS, Minced ham, Minced green onion, optional, Grated cheddar cheese,, ...

Ingredients: Potatoes peeled and sliced, Sliced onion, Salt, Pepper, Garlic salt, Cheddar cheese shredded, ...

Ingredients: Ground beef, Potato raw, coarsely ground, Onion coarsely ground, Green bell pepper chopped, Salt, Egg, Drippings or fat, Tomato juice, Flour, ...

Ingredients: Karen Mintzias, Waxy potatoes, Salt, Freshly ground black pepper, Onions thinly sliced, Wine vinegar, Sugar, Kalamatas or thro?mbes, Capers, Fruity olive oil, Garlic clove minced, Minced flat leaf Parsley, ...

Ingredients: SPONGE, Warm water, Active dry yeast, Bread or all-purpose flour, DOUGH, Potatoes, skin on, Yellow onions, Stale roll or 2 sl. bread, Bread or all-purpose flour, Salt, Scant 1/2 ts baking powder, Ground black pepper, Vegetable oil, Beaten egg, Shortening for greasing pan, ...

Ingredients: Potatoes, Leeks, Soupgreens(1/2 carrot,1/2, Celery,1/2 Parsley Root ), Fresh Corn, Salt, Pepper to taste, Bay leaves, Hot Paprika, Heavy Creme, ...

Ingredients: , 1 Yukon Gold Potatoes – about 8-10 medium sized, 5 ounces salt pork (The first time I used Canadian bacon but really preferred the salt pork.), 2 tablespoons butter, 1 medium onion finely chopped, 1 ¼ cup dry white wine, 6 tablespoons Crème Fraîche, 1 Salt and pepper to taste, 1 ½ pound St. Nectaire cheese (The original is made with Reblochon cheese but that is rare and expensive here. Pont L'eveque cheese works too but that is a bit stronger than the St. Nectaire)...

Ingredients: red potatoes, onion, butter or margarine, crushed red pepper flakes, Salt, ...

Ingredients: Potatoes, Olive oil, Garlic, Paprika, Dried cilantro, Thyme, Rosemary, Basil, Dill, Salt, Black pepper, ...