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Pralinen
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Alpenflorentiner
Uncategorized
Ingredients: VERSION 1, 1 El Butter, 100 g Zucker, 1 P Vanillezucker, 75 g Orangeat, 160 g Mandelblaettchen, Backoblaten, VERSION 2, 1 1/2 El Butter, 125 g Zucker, 1 P Vanillezucker, 1 Flaeschchen Alpensahne, 100 g Orangeat oder, 1/2 Zitronat oder, 1 Zitroback, 200 g Mandelblaettchen, ...
Amandes a la Siamoise
Uncategorized
Ingredients: 500 g Zucker, 1/8 l Wasser, 125 g Puderzucker, 500 g Mandeln, abgezogen,, Geroestet, ...
Amarettini
Uncategorized
Ingredients: 2 Eiweiss, 1 Prise Salz, 200 g Zucker, 200 g gemahlene Mandeln, 1 Flaeschchen, Puderzucker zum Bestaeuben, ...
Amerikanischer Kranzkuchen
Uncategorized
Ingredients: 200 g Butter, 250 g Zucker, 1 Vanillinzucker, Salz, 3 Eier, 1-2 Tl Zimt, 300 g Mehl, 21/2 Tl Backpulver, 100 g grob gehackte, 350 g Aepfel (Boskop), 100 g Puderzucker, 1 EL Rum, ...
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